Porch Kitchen & Bar

We had brunch here on our way out of town and the food was delightfully delicious. They were busy and so the food took a very long time (only reason for four stars). We were given some updates from the staff though. And there were two working together and a new server was being trained. I believe the seasoned server was named Treasure. But they were both fabulous, knowledgeable about the food and were able to customize food for my child. Great experience.

Awesome spot downtown. The ambiance is classy but casual and would be a great spot to stop in for a quick bite or plan a nice date night. The menu is small but has a great variety. Our waiter, Jared, was fantastic and super knowledgeable about the menu. All of the food was fantastic. I’d definitely recommend the cornbread appetizer (pro tip: order it with double butter) and the southern fried chicken.

This restaurant had very good reviews so we were very excited to visit for brunch. We were asked if a high top was ok, said no and given a booth which is great. The server was not very nice, came up multiple times to ask if we were ready to order and then didn’t inform us they were out of the cinnamon rolls and salmon toast bruschetta until we ordered even though he had multiple chances to tell us while we were looking over the menu. We got a Bloody Mary which lacked flavor and was watery, would recommend against getting that. We ordered the buffalo wings, which were fine, but tasted more barbecue than buffalo, maybe a mix. We prefer a classic buffalo so this was disappointing. Then we got our food, my husband ordered the steak and eggs, which was $35, and the ribeye was medium instead of

Went here before the Vienna performance. Beautiful restaurant. I ordered the egg white omelet with veggies and Swiss cheese. Came with toast and strawberry jam. My sister and brother in law both ordered the breakfast biscuit sandwich and mother ordered chicken sandwich with fries. Their breakfast sandwiches came on English muffins. When they asked about it, turns out the chef wasn't aware the menu changed to biscuits. Mom liked her sandwich and my potatoes and toast were good. Jam excellent. The omelet was too rubbery because of the Swiss cheese so after a few bites I was done with it. Four meals, three coffees, and a sweet tea for $100. About right. I would go back and try it again because they did have a lot of things that sounded delicious. I dropped them off at valet entrance and used

Excellent Sunday brunch spot! The breakfast tacos were packed with flavor and the American breakfast was hearty, classic, and perfectly cooked. Everything tasted fresh and satisfying. Great atmosphere and friendly service definitely a place we’ll be coming back to.