Portofino artisan pizza

We ate here after seeing them mentioned on social media. Somehow, I’d missed the news of a new pizza restaurant in the area. They are really good & I hope people will try them out. We had a calzone, pizza, & salads. Everything was delicious! The crust on the calzone, plus that fabulous ricotta cheese inside, was excellent. The salads were fresh & the Greek dressing was so tasty. Pizza was great too—their crust is just good. Service was friendly & outstanding as well. We ate here for an early dinner so it was empty, but we saw a few takeout orders picked up. We will be back & hope others will too.

⭐️⭐️⭐️⭐️⭐️ Portofino Pizza – Little Rock, AR is truly one of the best pizza spots in Little Rock. A must try! The crust is incredible — light, flavorful, perfectly baked — and every pizza I’ve tried has been outstanding. If you go, the Chicken Alfredo Pizza (with added garlic!) is an absolute must. It’s rich, creamy, and genuinely out of this world. I didn’t get a picture because I ate it so fast — it’s that good. The flavors take me back to the classic Italian-style pies that remind me of my time in Italy! What really sets Portofino apart is the heart behind the food. This is a small family-owned business that deserves to be celebrated everywhere. Their 16-year-old daughter works incredibly hard, mom is in the kitchen cooking with love, and dad is up front greeting everyone with warmth &

Ok listen here. I thought about pictures after we had eaten 75% of the calzone and one slice of the pie… my bad. It was a nice chill casual vibe in there with soft warm lighting. Pretense level is very low. We loved the spinach calzone and the spicy arkansas pizza. Crust was fluffy yet crispy… a paradox. We liked the red sauce that came with the calzone and it seemed homemade. Servers were very polite. We’ll be going back to see what else they have for us.

Finally tried Portofinos, we ordered 2 large: Pepperoni and the Spicy AR but subbed out canadian bacon for mushrooms. VERY HAPPY that it was excellent. We moved here from out of state, the city, and have not found a good pizza near us. There are places but they've tasted very ... fast food. Portofinos is more NY style, thin, but not crispy, and it seems they used a good corn meal on the bottom of the pizza rather than flour, which makes it a great texture and more traditional in some regards. Sauce was not sweet or over powering. They were piping hot, so, made fresh. Didnt seem overly greasy either (the appropriate amount for a good pizza). You could taste each ingredient, so there was a good ratio balance. Price was Very Good! Not expensive for what you get. So glad to finally have a

We picked up a spinach and mushroom calzone and a Portofino Combo (supreme) pizza last week. Both were delicious! The pizza had a generous amount of toppings and the crust was crisp yet soft, even after reheating in the air fryer. The calzone was excellent, you could tell the vegetables were fresh and we really liked the marinara sauce too. Best pizza we have had in a long time - we will definitely be back!! Give them a try and support local small businesses!