Ports Of Call

Had a wonderful Valentines Day Dinner at Ports of Call inside the Double Tree Hotel. Very helpful staff and bartender and the food was amazing. Had the Crab Dip, Baked Brie and Baked Alaska for dessert.

Good place to come for a quiet dinner. Food was good. I ordered the salmon (blackened) with the garlic mashed potatoes and asparagus. It was really good. Workers there were wonderful and so nice. I put only gave 4 stars for atmosphere because the bathrooms are really far and you have to leave the restaurant and go towards the middle of the hotel to find them.

Carlos the bartender as amazing. So friendly and helpful, with fantastic food recommendations. We were there for a conference and came back to the hotel 15 minutes before the bar opened. He let us sit at the bar and order drinks while he was setting up. Fantastic service and he didn't charge our colleague, who lived locally and had to drive home, for his club soda.

What a fantastic restaurant for a hotel! A true Executive Chef and his multiple awarded crab soup. Obviously a nautical themed restaurant with super friendly staff and delicious food. No complaints!

Delicious. Tonight I had the rockfish with crab stuffing and asparagus. And a cup of cream of crab soup. I tend to shy away from asparagus in restaurants because it's either over or under cooked. This was perfect. And the rockfish was perfectly seasoned. I cant say enough about the soup. Creamy with large chunks of crab meat. I did get a shell in my mouth but I didnt even care because it was so fresh and tasty.