Positano Coast by Aldo Lamberti

The food was plated really nicely but ultimately the seafood dishes weren’t great. With a raw bar menu, the food did not taste great or that fresh. The seafood salad was also way too sour with the amount of lemon juice that was put in. The branzino was cooked nicely but it was overpowered with the bunch of rosemary that it was grilled with. It took away from the taste of the fish. The cocktails were great as well the service. The interior decor, though may look aesthetically pleasing, clashed a lot. There was too many themes inside. Italian coastal vibes, neon club vibes, mixed with Christmas vibes. If you do decide to check this place out, I’d recommend the side of fries

So good!!! The prices are great for the portion sizes, we were stuffed at the end. And it was SO tasty like so good and yummy, the fries were my favorite part. Also get the French toast board for the table- insane. Our server was so great and attentive as well. The bottomless is a great deal. No notes 🤌

Wow this restaurant was a breath of fresh air. The inside is so beautiful, from the lighting and the furniture to the music I would highly recommend. Awesome choice for a date night or girls night. You will not be disappointed. Get the spicy calamari it was delicious.

In from Galveston, TX for XPN Music Festival. After the awesome music we came here for dinner. Sat outside because of the great weather. Service was very good. Dinner flavors were great with reasonable prices on the meals and wine.

While we still love this bar/restaurant, the food is inconsistent. We ordered a salad to go. It was missing the blackberries. Last time we ordered it, it was missing the cheese. The kitchen is clearly inconsistent. Perhaps the manager, Shaun, should manage and keep an eye on things instead of socializing at the host stand. Food is still delicious. They now have a TV at the bar and some specials during the big games.