Posto

Maria was our server and she was awesome! Thanks Maria! Friendly, accommodating, and really made the experience enjoyable. We tried the carpaccio and garlic pane to start, and both were fantastic. For cocktails, the berry affair was cloyingly sweet and hard to finish, but the sun kissed was refreshing and perfectly balanced. Such a great drink! The swordfish was tender and flavorful, and the eggplant pizza was the highlight of the evening - absolutely delicious with a great blend of textures and flavors. Everything was thoughtfully prepared and Maria's attentive service really elevated the whole experience. That said, I found the restaurant a little pricey for what you get. Still worth a visit if you don't mind spending a bit more, and definitely go for the sun kissed cocktail.

I had dinner here with my parents. The fried brussels sprouts were delicious. Didn't even taste like vegetables, haha. The meatballs were decent but I've had better. I loved the cheese on top and the sauce they came in. The Tuscan seafood stew, and carbonara pasta were both good. I loved the bacon bits that came with the carbonara, and the noodles were nice and aldente. The swordfish tasted like it was grilled which I am not personally a fan of. The pizza was the star of the show. Each pie was remarkable and super delicious! I always like to get the margherita as a baseline when I go to a new pizza place, and here it did not disappoint. The meat and mushroom was also quite nice. My favorite two pizza's were the peach and the almondi (not pictured). The sweetness of the peach pie is such a

Very nice service with tasty drinks! Entrees were expensive but shareable and expected for Boston. Would recommend the carbonara and truffle fries. Also had the sausage pizza which had a tasty crust, but was a bit salty. Came on a Saturday night and didn’t need a reservation.

Posto was an excellent dinner for a special occasion. The appetizers were excellent and the Mortadella with Ricotta was exceptional- rich, sweet, creamy ricotta with high quality mortadella. The pizzas were amazing as well. The dough is very light, airy and thin, slightly chewy. The toppings on the Sopresatta gave it a delicious honey and sweet onion flavor along with fresh herbs and ricotta. The Ribeye was decent and cooked just as it was asked. Overall, everything tasted great and it’s definitely up there for Italian restaurants in the Boston area. It’s quite contemporary, with a modern interior and menu items. The staff was very friendly as well- all together an outstanding meal!

Our first trip to Posto was an amazing one! The restaurant was very clean and you could tell that they were working hard to make it spotless. We had a very knowledgeable waiter named Fortino, who told us all about the history of the restaurant and gave great recommendations for pizzas. The best was the almondine pizza - so unique and so tasty! Will return soon!