Prager Brothers Artisan Bread

More affordable then most places.Best cheese danish I’ve had. You know you have a dough master when even the more simple ingredients are perfectly balanced. Passionate about their products staff which is lovely and infectious.

Hole in the wall store front. First visit and regret not stopping here many times before - definitely some of the best food in SD - the seeded baguette was really good - the walnut scone was better (not as hard) at the Carlsbad store (back to back visits).

I love a delicious seeded baguette! As I write this I am eating the last of my bread from 2 days ago, lightly toasted and it holds up. The whole wheat flatbread is surprisingly light, I imagined all of these dips and toppings and somehow wound up eating it plain. Right? Some pictures of the insides are included, beautiful bread!

So fresh and delicious. Stopped here in the way to Scotty Cameron shop got an almond croissant and a bagels. The croissant was light and its not overly sweet. Highly recommend and I will comeback again

I've been coming to the Encinitas location since it opened for my weekly loaf of bread and occasional lunchtime sandwich. I live 1 mile away, and work 1 block away. They used to be delicious, filling a void of good sandwiches in downtown Encinitas. A few months ago I ordered the Caprese, and it was mediocre, at best, but I figured they had an off day. Today I ordered a long time favorite, Spicy Italian. Every component was gross. The bread was stale, the red pepper/tahini spread was fully soaked into the stale bread, the salami tasted old (sour taste), the lettuce was totally brown. It was disgusting, and inedible. I know what this sandwich used to taste like, and at one time it was delicious. Not only has the price gone up, the quality is terrible. Stick to the loafs of bread and skip the