Primavera

Finally got to try these chilaquiles after so much hype. Did not disappoint. Pretty decent portion sizes and delicious. Long lines and cash only

Loved the Chilaquiles! Costs 15.50 a plate, but it's worth every dime. I was there early around 9am on a Saturday, so there was no queue. The queue started forming after I got my food (see photo), so you want to get there early if you don't want to spend time in the queue. The purple hibiscus drink is pretty intense for me. It tastes more like syrup than a drink. Fortunately I bought some bottles of plain water along and diluted it with a 1 to 1 ratio and it was so much better.

The best chilaquiles in SF, I love this place. It’s definitely worth the wait, just get there early since they usually run out of their fantastic salsa after a couple of hours. I go here every Saturday and never get tired of it!! 🙏🏽 The chicken mole and pork tamales are yummy too

Delicious chilaquiles with all the works - beans, scrambled eggs, queso, sour cream, avocado and salsa. Wash this down with an agua fresca, and you've got a breakfast/ brunch that will hold you until dinner. I've also tried the tamales, which are very good (and available at some local markets). The biggest challenge is deciding which kind to buy. I opt for the butternut squash, but the others are also delicious. Primavera is *cash only,* so come prepared. $20 covers an order of chilaquiles, an agua fresca and a tip. It's well worth a trip to an ATM!

Amazing food! Found recommendations about this place on reddit. Couldn’t recommend more.