Prime 3 on Main Steakhouse

I had no intention of spending that much the Saturday I came with 2 young friends for a late lunch. The sound of the baby grand piano playing was my first clue... However, the steak was the best I've ever had & our waiter was professional, friendly & kind to my young companions. (I am thinking they don't get a lot of 8 yr olds) The waiter was a delight, serving my little curly-haired blue eyed beauty with kindness in her first "fancy restaurant". He patiently explained the menu & provided special touches & service that we truly enjoyed. The shrimp cocktail was as big as her head & she ate every bite with joy! All of the food was very good but had I realized the vegetable medley was mostly bell peppers I would have chosen something else. Downsides were the rattling of washing dishes & the s

Best prime rib ever and I am a connoisseur for 30 years. Fatty, pink throughout with an indescribable char that makes every bite the best bite of your life. I also can attest to the croquettes and the filet. All other dishes pictures, lobster tail ribeye salmon and grouper had 0 complaints. Pianist for ambiance, attentive service and outside of slight wait for entres-woth it- ⭐⭐⭐⭐⭐. Can't believe this place doesn't have a line down the block on a Friday night.

⭐️ Very Disappointing Experience We had a horrible experience at Prime 3 Steakhouse and will never return. I ordered the filet mignon medium rare and it came out medium well. I ended up eating it anyway. My husband ordered a rare New York strip, which came out medium. He sent it back, and when the replacement arrived, it was ice cold. Our server, Ed, took the steak back, and then nearly 30 minutes later came to the table with a dessert menu. We had to ask if my husband was ever getting his dinner, and were told Ed assumed he didn’t want anything. Meanwhile, our drinks were never refilled, and service was extremely slow every time he came to the table. The manager did come out and attempted to make things right by comping desserts, which we appreciated, but by that point we had been sittin

We decided to celebrate my buddies Birthday outside of The Villages this year. We've heard that the steak is good. Our waitress Jill did a fantastic job all night long. There also was a piano player there who kept us entertained with a wide variety of songs. I had the Onion soup and yes they give you scissors to cut the cheese. The cheese was the best part. The soup needed a little more flavor. They gave us sorbet before our meals to cleanse our pallets. I thought that was a nice touch. My wife and I had the 12oz. Prime rib. I thought mine was a little too fat. My wife's was fine. Both were rare. The Crab encrusted Salmon was also very good. After about $175. of drinks we decided to skip dessert. Frank, the Birthday boy got a free desert. All in all I would go back. It's nice to get a brea

It's sad that such a promising place cannot serve good food. The atmosphere is great and the pianist was superb. The servers were inattentive and just stood in the back talking until food needed to be delivered. We asked our server to clear the table at one point, so we were ready for the main course. The clam chowder was mostly potatoes, thick and bland. The Caesar salad tasted like mayo only and the calamari was mostly breading. The entrees were prepared well...filet, prime rib and crab encrusted salmon. The Brussel sprouts had not been cleaned properly and were undercooked. No seasonings at all. The desserts were highly disappointing. The brownie sundae was mostly chocolate chips and the creme brulee was not even warm and contained a thick hard crust, no flavor. For the cost, not