Provenance

My husband and I went here for my birthday. The service was exceptional and highly personalized. The food was a work of art and carefully explained to each guest. In addition, to witness the quiet, precision of the Chef and co worker relationship was out standing. It looked like a choreographed dance . I would rate this restaurant more than 5 stars if I could; It created a lasting and memorable experience for both of us.

This restaurant has become my favorite Michelin-starred destination. The cuisine is exceptional, with every dish prepared to perfection and beautifully presented. The service is impeccable — attentive, professional, and genuinely welcoming. I had the privilege of dining in a private room, which made the evening even more special and memorable. The staff’s knowledge and attention to detail truly elevated the entire experience. I highly recommend this restaurant to anyone looking for an outstanding fine-dining experience.

First off, I Love a warm wet towel to start a meal. The starter Barley lemon spritz drink was really nice and refreshing. Small bites prawn squid umami mussel oyster All very good, none overly fishy or salt watery. I don’t love raw bivalves but these were pretty good. Wait staff was very attentive and fun. Water glasses never reached empty before being filled back up. Local marinated veg with black ruffles - surprisingly good. Dressing is creamy and a tad salty. Goes great with all the different veggies and the truffles Buckwheat crepe and caviar with fresh sour cream and onion chips Good mix. No real hero flavor though. Ice mix of textures though Crusted Scallop and scallop hotdog The brioche bun was too dense in my opinion but all of it very smooth, fresh, and buttery. Milk bread an

One of the most remarkable dinner experiences of my life. The food is exquisite and is a work of art. The wait staff and the Sommelier are absolutely incredible. They are helpful and attentive but never in your way. They definitely added to the pleasure of the evening. The chef Nick came to our table several times just to make sure everything was exceptional. Yeah, you're not going to go there every week but it is well worth the money for everything you get. Cheers Nick, exceptional! Thank you. Postscript: Congratulations on your Michelin star, you deserve it!

Philadelphia is a city full of incredible dining experiences, each of them unique and of high quality. Thus, when I say that this is the best dining experience in Philadelphia, it is not said lightly. The standard that is set by Provenance in regard to creativity, deliciousness, service and consistency is very high, and this city is lucky to have Provenance in its backyard. It is no wonder why they were awarded a Michelin star so soon after opening. I’m already looking forward to our next dinner there, if reservations are available 😊