PSARAKI

Beyond my expectation 😌 Had my birthday meal here and everything about the place was lovely–the atmosphere, very Mediterranean and serene, and the service. Every worker greets you so nicely and checks up on you just enough. I highly recommend their lamb dishes. The meat is very tender and although I usually don't like lamb meat because of its distinct smell, this place cooked it so well. Also get their mocktail mojito 🍸

My niece recommended this spot. I honestly wasn’t expecting much since we had just returned from the Greek islands. But wow this place turned out to be incredibly memorable. The views, the ambiance, and of course the food and cocktails were all outstanding. The highlights were the seafood platter, Lobster pasta, Porn Star cocktail, and espresso martini. James the owner and his son, Hercules, took care of us as we were family. It’s perfect for a date night or a family dinner. The vibe feels like the Greek islands, but with stunning Manhattan skyline views. Yamas!

I had a fantastic experience at Psaraki and would highly recommend this restaurant. I came across Psaraki on TikTok and had to come and try the food with my twin. They started us off with some lobster bisque and it was delicious. I ordered the Steak & Eggs and it also did not disappoint. Throughout our meal, we enjoyed the beautiful view of the water and bridge. The staff were very kind, friendly, attentive and polite. Special shoutout to Hercules! I will definitely be coming back.

The internet did not disappoint with this one. Last night, we dined at Psaraki  to celebrate my 34th birthday, and the experience exceeded all expectations. The ambiance and sweeping city views were truly breathtaking, while the attention to detail in the décor transported us straight to Greece. For appetizers, we enjoyed East Coast oysters, grilled octopus, and spanakopita. The octopus was perfectly tender with a beautiful char, while the spanakopita, filled with fresh spinach and feta, was light and flavorful. For entrées, my wife ordered the lobster  pasta, which was cooked al dente and generously filled with lobster, while I had the branzino with a side of lemon potatoes. The branzino was one of the best I’ve had in New York City perfectly grilled with a brightness from the lemon that

This place is perfect! Absolutely loved our experience. FOOD: They started us off with a complimentary soup. We did the fisherman’s table experience and loved it. I particularly liked the saganaki cheese. The tzatziki dip zucchini chips horiatiki salad. Everything was delicious. Even down to how the salad was seasoned. Complimentary seconds but realistically you get full. I did ask for another saganaki cheese though and extra tzatziki. For the main dishes, simply prepared fish and evenly portioned out. There wasn’t as much fish for the entree as mezze apps but that’s OK. I personally liked the branzino. Dessert was yogurt with sour cherry - absolutely delicious and they gave us a complimentary baklava - equally delicious - because of the wait. SERVICE: Aris checked on us routinely to