Quattro Pazzi Cafe

My husband and I had a lovely date night at Quattro Pazzi! Some of the friendliest staff we’ve had in a long time. Our server, Luis, was an absolute sweetheart, and everyone we encountered was friendly and welcoming. The menu had so many incredible choices that it was hard to choose! The housemade pastas were a standout, and it’s nice to know that they have such a large gluten free section to their menu too. Definitely one of our new favorites in downtown Fairfield!

Came here on a week night in the middle of August and it was phenomenal. Pesto burrata gnocchi is a one of a kind menu item and was fantastic. Chicken Milanese was also very tasty and came with a good side portion of pasta which was a nice touch. Great drink menu as well, we loved the martinis we got. Server was very enthusiastic and attentive. 5 stars all around

This restaurant used to be one of the best in all of Fairfield and served genuine Italian recipes in a cozy and refined ambiance with very professional service. Things have changed and the focus is more on the take away, which has impacted both the menu offering and the service. The atmosphere has deteriorated too. Food is still quite good but not very different from other places in town.

We enjoyed every bite and the staff was very friendly and attentive. My husband makes really good Italian food so it’s a hit or miss when go to an Italian restaurant. This one is a hit! Can’t believe we didn’t try this restaurant sooner.

Location is nice in downtown Fairfield but decor is a little bright and restaurant was loud and felt like you were crowded together. Didn’t get photos of much. We had a few appetizers and meals. I ordered the risotto and shrimp. Shrimp were cooked nicely but the rice was undercooked and a little chewy. One of our group ordered the salmon and said it was good, it was a very large portion. The spicy shrimp appetizer was also tasty. Overall there was nothing bad about this restaurant but for me the atmosphere was lacking and the chewy risotto was disappointing.