Quick Wok

You have to try it! A coworker of mine recommended this place to me and it's awesome 😎👍 As soon as I walked in, the lady in the front was welcoming and she answered all the questions I had since it was my first time there. You know Mexican Americans love Chinese food, and this place is a gem! I got the sweet and sour chicken. Did not disappoint! Not greasy at all and with a good amount of rice with the lunch combo. The price was really good for the amount of food! I loved it. Highly recommend. I will be back! 5 stars mang!

First of all I would like to say before it reopen I would eat here at least 3 to 4 times a month, but idk if it's different owners now this food is horrible . 3 problems one the hot and sour soup is just soup with nothing in it, second general chow has a lot of fat on its chicken, and third the 3 times I have eaten there there has been hair in my general chow. Fix this please I waited so long for it to reopen to have such a big let down

Not bad! First time here! Brought my daughter here for after college meal. Plenty of food for sure! Could add some teriyaki or additional spices for more flavoring! Food is served hot!

Paid extra for white meat General Tso and all we got were pieces of overcooked crusty chicken. It was hard, chewy and difficult to swallow. Service was ok and the restaurant was clean just food quality has suffered over the years. It was good a few weeks ago but not today.

I've visited Quick Wok for many years and I've always loved it. I had written a review before about how much I loved this restaurant but you can only have one Google review at a time. Sadly, the last few months I find that the food has not been a great as it used to be. The staff is great and the restaurant is always clean. Those two things have not changed at all, they're great. The food itself is where they have slipped way down. Today I ordered my usual, General Tso chicken with a side of crab puffs. The chicken seemed under cooked, I don't know if it was rushed. I order a side of the General Tso sauce because I like to add it to the rice but today the chicken was swimming in the sauce, I suspect to try to hide the quality of the food. The crab puffs seemed under cooked as well and stal