Ramen Ginza Onodera

I had the black garlic ramen and it was one incredibly good ramen you don’t expect to be in a grocery store food court. It was one of the first fish broth ramen I had in USA. It had a little sweetness to it. I will try the original next time as well. — Came back to try the original fish broth as I was impressed last time. Oh my gosh . It was so good! Strong bonito flavor in the broth and it was so good! I also tried the shoyu. It had the springier type noodles and the soup was lighter in texture , still had that dark shoyu depth to it and it has a slight sweetness. I still liked the fish broth better. —- Black Garlic ramen is now using the tonkotsu soup base! It is still excellent. Though I really come here for the fish ramen. —- I tried the spicy miso. It was a bowl that is buil

This authentic Japanese ramen place is located inside Tokyo Central food court. Their soup base for the onodera ramen is quite rich and almost like pasta sauce. Very flavorful and not easily found in LA. I added extra noodles to the order as the soup base is well seasoned and thick. Noodles were thin but also al dente to perfection. Service is nice and friendly as well.

Comparing this establishment to the many ramen options available around here… I was impressed by the presentation, rich flavorful broth, and high quality ingredients. Also, PERFECT jammy egg!

This is pretty tasty Ramen shop. We had the Premium Black Garlic, Teriyaki Chicken bowl and CharSiu rice bowl. Love it. Coming back for more

Umami soups broth with special thick fish broth and garlic flavor soup broth which are rarely find in any other ramen shop.