Ray's Pizza

17" Cheese - the stretch and saltiness you would expect from a great cheese pizza. 17" Meat Lovers - Absolutely loaded, nothing overcooked, didn't last long. 17" White Pizza - My favorite, mixture of cheeses and garlic. The ricotta closed the deal! 16"x16" Sicilian with Pepperoni, perfect crispy edges, not hard but crisp, thick and not oily! Wings - on point as always, extra crispy! Garlic Knots - Soft and still steamy inside; they are very sinful!

I’ve been looking for a great pizza place made with high quality ingredients and this one did not disappoint! I got my favorite, Margherita pizza. The sauce was a solid 10/10 and overall it was a very good pizza. They added garlic on top which was a nice touch. Fresh, flavorful, slightly thin and a little bit crispy crust. The medium size was perfect for my husband and I to share. They also have a Neapolitan/thin crust for anyone who wants a classic New York style pizza :)

The pizza is actually really good- it's thin crust with large slices, perfect to get a slice (or two) when out looking for lunch. The staff are friendly and helpful. Lunch Special appears to be Tues-Fri for 2 large slices of pizza and a drink for $10. BBQ Chicken pizza uses a mild spice sauce- reminds me of mild buffalo wings. The only constructive critique I have to offer is the dining area needs a bit of a makeover- but in this economy- I'm not complaining! Also I'm a guy and know nothing of decorating. Will definitely come back for more!

So we have lived here for almost 5 years and ill say we were pleasantly surprised by trying Ray's Pizza for the first time. Past reviewer complained about the front door being stuck. The door today was fine zero issues using the door. We got the white pizza. Dry but at least it wasn't greasy. I say dry cause usually I like some extra sauce but it was good. The guy on the phone suggested making it crispy which was good. Staff was nice and gave us extra parm and red pepper. We judge places if we would go back and we will go back.

Very solid pizza for Surprise. A pizza joint is best judged by its simplest offerings. We got a Margherita. Thin crust with limited flop, not greasy at all, good sauce ratio, quality ingredients. We will be back!