Razza

Incredible first experience at Razza! The service was truly top tier. Nate checked on us throughout the meal, and Kevin, who I believe is a manager, also made sure everything was perfect. The atmosphere was amazing and ideal for a date night or special occasion. We ordered the bread with butter and caviar, meatballs with ricotta, two pizzas including the East Coast Margherita and the Santo, two non alcoholic beverages, panna cotta for dessert, and even took home a sourdough loaf. Everything was delicious and well prepared, with the Santo being our favorite pizza. The attention to detail really stood out. Plates were replaced between courses, crumbs were cleared from the table, and our leftovers were even stored in the back until we were ready to leave, with a token given to redeem them.

I’ve been in this pizzeria a handful of times. This last visit did not disappoint. Service is great. I came in not long after open with a reservation and they sat us down anyways. We ordered the meatballs and three pizzas. Wherever the tomatoes come from, they’re grown with love. And the pizzas all come with that perfect amount of char on the crust. Great gourmet pies and overall pizza. I’m not in this area of jersey too often around but I’ll definitely be back whenever I get a chance.

Had a wonderful family birthday dinner and was able to try multiple pies, each was amazing. Amazingly thin, zero flop, extreme flavor and perfect char level! We started with the bread and butter sampler and it was something we’d never had before. Great taste and even the bread was great. Each pie was full of flavor and was happy we had enough folks to try so many. Every one was amazing and I could easily have had any on its own. The Rutgers hazelnut was not what I expected at all, in a good way, not sweet but balanced taste perfectly. I understand why this pizza is so highly rated and acclaimed. Desserts were equally impressive although I enjoyed the tiramisu more than the olive cake. Overall a great experience and I look forward to returning.

Went here for the first time a few weeks ago and I'm already looking forward to coming back again in the future! Our party of 3's bill came out to $117.29, pre-tip—a bit expensive, but not too bad considering how good the service and food was. To start, we got the butter tasting—the first two butters were our fav; the third was a bit too funky for two of us, but my one friend said he liked it. The sourdough and baguette were really good, but a bit chewier than I would've preferred. Still very good though; and they were available for purchase so you could take a loaf home. For mains, one of my friends got the yellow margherita, which he said was better than the tomato pie he got the first time. My other friend got the calabrese, which he said he loved—I had a slice of it, and for me, it w

The experience can only be described as “hard to put into words.” Let’s start with the positives: the pizza seasoning was actually on point. The Margherita and mushroom pizzas had rich, fragrant cheese, and the tomato sauce had a nice sweet-tart balance. You could taste that the ingredients were fresh. But the downsides were very obvious. The crust was noticeably burnt. The first few slices were okay, but the more we ate, the more it felt like chewing charcoal. It completely ruined the overall texture, and my throat tasted smoky afterward. The grapefruit cocktail had zero grapefruit flavor — it mostly tasted like cheap lychee syrup. I took one sip and couldn’t finish it. The most frustrating part was the seating. Maybe they were too busy, but it felt like they took over the neighboring