Rebecca's Seafood

Not the best chowder. I love good clam chowder. There were barely any clams in my bowl. Tastes like maybe it has roasted pepper in it? Clam cakes were fresh, but sadly rubbery and not very flavorful. They also have a strong black pepper flavor We only got chowder and clam cakes. Maybe other items are better. It seems busy. Nice atmosphere. Nice outdoor seating. “Cheap” as island prices go.

I came here from a local recommendation so I came with optimism. That in mind, here's how it went: When I walked in neither I nor my friend was acknowledged. The two girls working front of house were not very busy, and the blonde one working the register looked as if she couldn't not care less about making patrons feel welcomed. I was pretty hungry, and the Mahi Mahi blackened sandwich sounded good. I saw that it costs $15.99 (just the sandwich), so I was hoping for a decent portion size. Thus, I asked the blonde girl how big the piece of fish would be. She showed with her hands that it would be the about size of a sandwich bun. I took her word for it so both my friend and I ordered the sandwich. When our sandwitches came, they were plopped on the counter, wrapped but not in a to go bag

I got a marinated grilled chicken sandwich on a roll and it was absolutely perfect. Everything is made to order and it was a reasonable price. *Cash Only* Note: The ATM across the street charges $7 for withdrawals - so be sure to bring cash with you.

Honestly I didn't expect anything spectacular, but the food was surprisingly good! My pastrami sandwich tasted really good, smokey, salty, not fatty or chewy (I don't like it when the pastrami is more fat than meat). I asked for some pickles because I like my pastrami with pickels, and they gave me some, so I'm a satisfied customer 👍 my husband tried the chicken wrap, he said that it was really good to (I didn't try it because I was so happy with my pastrami). It was really nice, I think we are going to eat here again when we visit the island next time.

Solid scallop roll. Fry was on point. I could have eatin 3 or 4 of these bad boys. Compliments to the Chef! Front of house crew different story.