Red Lobster

Want to know why they went bankrupted and will close their doors in the next 10 years... well management, corp, and franchises don't care about you. Want to change $100 for seafood and try to label your experience as fine dinning. Lol. It would be better if you cleaned your darn places. Every single red lopster is nasty and dirty. Hire a overnight cleaner. Steam clean will go a long way in making these dinosour of restraunt look clean again. Pay night crew $15 a hour maybe 3 hours deep cleaning the walls, carpet, crayon, and dust. Not that hard to do. Get the dry buggers off the walls will help. Even pick up a few napkins and food of the floor. Takes 1 minute. Then steam clean the sneeze and pop stain of the walls and lamps. Then grab a duster every once and awhil

Kelly took care of us well. My wife and I had a long, hard week of work. Red Lobster met our needs and more as we have left-overs to take home and added a strawberry cheesecake to cleanse the palate later! I enjoyed a "spicy" Sailor's Boil that had my sinuses going and lips tingling!

Came for my birthday, the waitress was an absolute doll. Love her. She deserves the world. Anyways, they were out of the mushroom appetizer which was moderately disappointing as they're my favorite but thats okay so instead i splurged and got crab legs, i ate them all they tasted great. My only wish was that maybe they were hot and maybe the butter hotter. My crablegs were slightly less that room temp, and my butter was slightly heated. I'll say that it was early (noon maybe 11:30) and there was maybe 3 other tables so maybe there was a little unexpected rush for a monday morning. They still tasted fantastic and had great texture. The biscuits were constantly hot and fresh and delish (could pull them apart and see the melting cheese), and everyone elses food was steaming hot and delicious

Sue was fabulous! Her customer service skills and attention to detail was amazing with a very cheery demeanour. Multi-tasking a room and meeting all kinds of requests. Our meals were perfection. We both had Make Your Own and chose 3 different shrimp options with a side and added salads. It was a feast and a nice early Valentine's dinner out. Sue made this a great dining experience and the cooks between 1:30 - 3:00 were fabulous!

Went in last night for my mom's birthday, with 2 kids (7&8). The server was amazing, but the kitchen staff is the problem. Almost an hour wait on food while at a slow period, then my daughter's well done steak had to go back TWICE to finish cooking on top of the hour wait, and half the table had cold food. Server was nice enough to remove the steak from our order at least.