Red Lobster

Probably the best Red Lobster location around the area- definitely better than Wyomissing. Unlike Wyo, our food acrually comes out quick and right. Everything was cooked perfectly and was delicious. Jasmine, our waitress, was very friendly and helpful!

i loves the mariners seafood boil i got I'm craving it ALL the time now. also this mistletoe drink was super good. rosalia was our server and she was amazing, I'm usually very nervous ordering from restaurants but i was completely at ease. also the cheddar bay biscuits were SO good i definitely recommend

We had a delightful lunch. Jordan our waitress was amazing how she covered all of the tables and the bar. The fish and chips was spot on. My wife's parmesian encrusted chicken was mouth watering. The bacon mac & cheese was comfort food. Even the side of broccoli was perfectly cooked and seasoned. It was not busy so we basically had the place to ourselves. It was peaceful. We will definitely be returning.

Owner, I'm not a Facebook person and no need to have another try at it. Thanks for the offer and take care. Since the new CEO took over my wife and I visited the Lancaster Red Lobster. Hear me out. We were greeted by a gentleman with a spiked neck collar that might not be appropriate unless you are in a nightclub. However, he did hustle and seemed to take pride in his work. Ordered Margaritas but the bartender was also waiting tables so it took 15 minutes to get them. Our food was good not great. I had surf and turf (filet/lobster) and she had filet. Sides were good but was told out of coleslaw and thousand Island dressing so salad was out. If I was managing I would have run out to Costco across the street for it, makes sense for a seafood/steak place. Asked about senior discount and they

No wonder they’re a dying breed. The things that did look good on the menu were way overpriced. I downloaded their app to see if I can get some sort of deal but no, not even on the app. It’s just a point system waste of my time because I don’t plan on coming back. My son’s mahi tasted like it went bad. It was the sauce that it was in. I got the shrimp carbonara. I got a total about a dozen salad shrimp on it. And it was $20. It was just all pasta. Looked like I had two grape tomatoes cut up for color and the shrimp. The sauce is very bland. My son likes his broccoli… But it’s broccoli. Other than that, we were very unimpressed. I’m not gonna be going back. I remember red lobster used to be awesome. It’s just not anymore.