Red Lobster

🦞 Red Lobster Review: A Feast to Remember From the moment we walked in, the customer service was exceptional—friendly, attentive, and full of Southern charm. The bartending was top-notch, and the food? Absolutely delicious. We ordered the Ultimate SpendLESS Shrimp Special, and wow… it was a huge plate. So generous, we had to take some home! 🍤 What’s on the SpendLESS Plate? - Garlic Shrimp Scampi: tender shrimp baked in a rich garlic butter sauce - Shrimp Linguini Alfredo: creamy, comforting pasta with juicy shrimp - Popcorn Shrimp & Chesapeake Fries: crispy golden bites with seasoned fries and cocktail sauce - Plus: Warm Cheddar Bay Biscuits—because no Red Lobster visit is complete without them! It’s a limited-time deal packed with flavor and value. Whether you're craving comfort or cele

Hadn't been in awhile and it brought back some fond memories. Food was hot, well but not o well seasoned and a very nice proportion. Pri es was pretty good.

West Montgomery Cross Rd, Savannah GA location. Waited an hour for our food to be served for the two of us. Others had the same problem. Steaks were burnt on the outside and bleeding raw inside. They were supposed to be medium well The rice was Luke warm at best. Our waiter was the most polite in the establishment and he did his best to take care of his customers. Spoke with the manager and assured her we would not be coming back as this was our first time eating here and was not happy we couldn't eat our meals. One of the hostesses was discussing problems with the waiter, which isn't something that should be done with customers present and able to hear. That was very unprofessional. They're telling anyone coming in there's a 45 minute wait, at least, when they're not busy. They are also

That was my Valentines Day steak. Food is bland, meat way undercooked. Wait time is usually 40mins+

We decided to go to Red Lobster for lunch. We should have turned around upon seeing the filthy glass doors. Our waitress, who was sick and had totally lost her voice, greeted us as well as she was able. brought us some of the famous cheddar biscuits that were rock hard and impossibly greasy. I can't imagine a restaurant allowing a waitress that obviously sick wait on customers. Since those were inedible, they brought out some "fresh" ones. A bit softer but not lacking any of the grease. I wanted a lunch special they offered but they would not substitute broccoli for the fries. I ordered the Shrimp Scampi lunch that was so tiny it was more of an appetizer. I asked for some pasta to go with it but the manager would not sell it separately. Finally they did bring a cupful that they charged $6