Red Pier Cajun Seafood & Bar - Church Rd / Pepper Chase

Me and my 3 friends came in to eat @ 9:50 (4 people) they let us know that they stop seating at 10:00 pm which is okay our server walked up and said “ I don’t really care about yall drinks right now , let’s go ahead and get the food in because kitchen close in 5 to 10 mins “ okay cool me and my 3 friends order + another person that walk in with us and she had someone with her(6 people), but everyone got they food except one of the people that I walked in with… they merged her food into another bag and had to remake! He brought the other persons food back but didn’t bring out my friend food when we all walked in at the same time … so at this point everyone is eating at the table except her now everyone done with their food and she still hasn’t received hers … we are the only people dining i

I lived my entire life along the Texas coast. I lived right ON the water for the last 12 years or so, before moving here about six months ago. The whole time living near Port Aransas/Corpus Christi (plus lots of trips to Louisiana), I never got seafood that I liked more than tonight's dinner at Red Pier. I'm hard pressed to think of any that I liked as much. We have also eaten at some famous seafood restaurants in Maine. Lobster and shrimp, steamed and spiced to perfection. The meal we just had Red Pier rivaled any of them. The shrimp wasn't evercooked (happens too often), and the spice on everything including corn and potatoes was exceptional. Better than exceptional. Our server was named Josh. I don't often get service good enough that I would ask for a server by name, but I'll

We always enjoy going to the Red Pier in Horn Lake, Mississippi—it’s a five-star experience every time we visit. The crab legs and seafood are always seasoned just right, the shrimp is cooked perfectly, and everything tastes fresh. The prices are great, and the place is always clean. On our most recent visit, I was a little disappointed that the half-pound of crab leg clusters only came with one small, skimpy cluster. That definitely wasn’t what I expected. But every other time we've been, the food and service have been consistently excellent. That one visit won’t stop us from coming back—it’s still one of our favorite spots for seafood.

We visited Memphis and asked around for the best seafood — everyone pointed us just across the border to Red Pier in Southaven, MS. Boy, they did NOT disappoint! From the moment we walked in from the heat, we were greeted by cool air, great music, and an all-around fun vibe that set the tone for the night. KD was our waiter and he was fantastic — friendly, attentive, and really knew his stuff when it came to the menu. We ordered the crawfish étouffée, Cajun Alfredo, gumbo, a lobster tail, and the Friday/Saturday/Sunday Boil, and everything was absolutely delicious. The étouffée was rich and hearty with tender crawfish and perfectly cooked rice soaking up all that savory gravy. The gumbo was packed with flavor, loaded with meat and veggies, and had just the right kick. The Alfredo was cre

The service here was really great. Our server Anthony was the best waiter I’ve had in a long time. He made sure we were satisfied and always came back to check on us. It really needs to be more waiter/ waitresses in every restaurant like him. Makes you feel good about wanting to dine out… kudos to red pier. Southaven for great service and great food!!!!!