Red Plate

We loved the atmosphere, the service, and the food. It was the best Peking duck we've ever tried, served professionally. Even though my friend was a bit upset that we didn't get the whole bird:) I took a star off as I wish the dessert menu was a little bit more creative, and it seemed to me our server was kind of irritated with me, even though I'm not a person who wants all the attention or asking tons of questions, or ever being rude to the staff.

server is very defensive when we provided the feedback of fish is overcooked and too salty (which itself costs over 800...) They tried to sell you the most expensive seafood even if the portion is too much. Clay pot is probably the only good dish of the night.

Vicky and her entire team took our already incredible dining experience from luxury to truly unforgettable. Every dish was explained with genuine care, presented with precision, and served with a warm laugh that made us feel like family. From the dim sum to the fried tofu and sea bass, everything was exceptional. We cannot wait to return!

Checked out this place on a business trip. The pecking duck and the soft shell crab was the best I’ve ever had! What a gem this place is! Great food, service and ambiance! Will be coming back for more.

Great service, attentive, helpful, and gracious. The food is delivered with timing, just as you are finishing one item another arrives. The dishes are simple, premium ingredients, well chosen combinations, and executed with precision. The best scallops I have ever had. The Sandbox cocktail was so good my wife kept drinking it. Could use some soft surfaces to reduce ambient noise, but not offensively loud. Definitely worth a visit.