Red Salt Room by David Burke

The Red Salt Room by David Burke offers a truly elevated dining experience. From the refined atmosphere to the impeccable service, every detail feels intentional. Our group event hosted in the private dining room was a huge success. The cuisine was beautifully presented, expertly prepared, and full of bold, memorable flavors. A standout destination for exceptional food and hospitality in Garden City.

Let me start with the real star of the night, our server JC. From the moment we sat down at the Red Salt Room inside the Garden City Hotel, he set the tone for the entire evening. JC was attentive, funny, warm, and perfectly balanced. He knew when to crack a joke, when to step back, and when opulence was required. He read the room effortlessly and made everyone feel taken care of without ever hovering. Drinks appeared right on time, everything was wrapped when needed, and his energy elevated the entire retirement celebration. Outside of the person retiring, JC was truly the highlight of our night, and I highly recommend asking for him when you visit. Tell them Iya sent you. Now let’s get into the experience and the food. We were there celebrating a retirement party and the ambiance was ab

A fantastic traditional upscale restaurant, with incredible service and the greatest bacon you've ever had in your life. The ambiance fits the name, with lots of Himalayan salt slabs as the decor. It gives it a really calming vibe while still modern and upscale. The service is fantastic. It gives that old school fine dining feel, constantly cleaning the table and folding napkins to make you feel taken care of. Everything we had was fresh, delicious, high quality, and perfectly cooked. The steak was extraordinary. The bacon on a close line is absolutely incredible. They come by with a torch to caramelize it even more, and it’s perfectly flavored and chewy. Prices are a bit on the high side, but it’s absolutely worth it for the experience. The bar/lounge is also a great place to hang if y

Very underwhelming restaurant first I would like to say that our server Venus was not attentive at all. It was two birthdays at my table and it took her around 20 minutes to come take our appetizer and food order. When somebody from my table couldn’t make up their mind she was letting out deep sighs and breath. you could tell by her facial expression that she was annoyed. She clearly did not like waiting for the person to tell her their order, but we didn’t like having to wait 20 minutes for her to come take our order, but we were completely respectful to her. We were at this restaurant for about two hours and 15 minutes. It took a long time for every single order to come out our appetizer, our dinner and our dessert. We were mostly just sitting there and waiting. The portions are absolute

So I went on open table and bought the Valentine’s Day package for $150 a person. Danny was our server and he was a nice kid did a great job. Definitely not worth the money. We got the porterhouse for 2 which was $35pp more. We got drinks and the extra appetizers and for a $540 bill the food wasn’t that good. The porterhouse steak was lukewarm when a medium rare steak doesn’t take long to cook. Usually when I go to a restaurant and order a medium rare porterhouse the plate is brought on a hot plate with the oil sizzling. A restaurant rated at $$$$ should have done that as a bare minimum. The quality is nowhere close to where it should have been. We had a 9:15 reservation and we didn’t sit till almost 10:00. This place was listed as the top choice in Nassau county on open table and it could