Red, White and Booze

A fabulous restaurant.. you must stop in! The food was outstanding, and our server, Kelsey was fantastic! She made the whole experience one to remember and come back very soon. This is a perfect place for after the beach, or anytime. You look out at the water and boats.. and it’s so relaxing.

“Pulled Up by Boat, Left in a Food Coma” Red, White & Blues is not just a restaurant—it’s a destination, especially if you arrive the correct way: BY BOAT. Tie up, hop off, and immediately question why you ever eat seafood anywhere else on Pass-a-Grille. The shrimp? So fresh they probably knew the fish. The fish? Today’s fresh catch means TODAY—not “we thawed it lovingly.” Whether you’re crushing peel-n-eat shrimp, fish & chips, coconut shrimp, crab cakes, or shrimp & grits that could solve international conflicts, this place does seafood the way Florida intended. The menu is basically a beach vacation written in food form. Lobster rolls, fish tacos, fresh catch sandwiches, Caribbean vibes, hush puppies, smoked fish spread, and enough rum drinks and frozen cocktails to make you forget w

Cool and scenic dockside setting, everything looks fresh and new. So much waterfront seating that is partially or mostly shaded depending on your prefernce, plus some umbrella seating. A really nice spot just under (next to) the Vina del Mar bridge. Boat-up dining is fun to watch, we went for Saturday breakfast we had heard was great and it was. Well worth a stop, and also deceivingly nicer than the parking lot view suggests.

Red, White & Booze delivers a relaxed, lively vibe paired with food that hits the mark. The blackened triple tail sandwich was outstanding; fresh, moist, and flaky, with a bold but balanced spice that let the fresh fish shine, complemented by crisp, well-seasoned fries. The grilled triple tail salad was equally impressive, offering a lighter yet flavorful option with expertly grilled fish and fresh ingredients that came together beautifully. A great spot for casual dining with elevated seafood done right.

A fun little place to have a meal on the water in St. Petersburg. Atmosphere was great, though I thought the food and drink was a little on the pricey side. My unpopular opinion on my food, the lobster pasta, is that it was pretty meh. It was unflavorful and I expected it to come with bread; a roll or garlic bread, something. Based on all of the other reviews, I guess I need to choose a different entree and give this place a second chance. But I wouldn’t recommend the pasta, unless they improve the dish.