Revolution Winery & Kitchen

An amazing dining with pairing dinner experience. My wife and I and another couple did the Dine Sacramento dinner with wine pairing. Absolutely fantastic. Need to first give a shout out to Sean, our server. 10 Stars ⭐️. Food was amazing. There were a variety of choices on the menu so we were able to share. The 3 wines Vermentino with the starters, the Cargnane with the main and Dessert wine was fantastic. We had the beet salad, French onion dip and jackfruit crab cakes that were fabulous. The main was the cioppino and steak frites. Dessert we did chocolate ganache and carrot cakes. Fantastic meal and service was exceptional. Thank you for a wonderful dining experience.

Ambiance: 5/5 Service: 5/5 Food: 5/5 Drinks: 4/5 Price: 4/5 Parking: 3/5 Allie was our server during our Sunday brunch visit. She was amazing and had great recommendations! We are very happy with the variety of plant-based options! Prices are typical for midtown Sacramento, and there's nearby, paid parking.

The tofu steak was part of the vegan chef challenge menu, hope they keep it. Excellent mouthfeel and flavors, though I would want more of the squash on the plate, and less oil in the veggies. The rosemary butter on top of the tofu was a nice touch, flavor was perfect.

We came on Sunday to celebrate my nieces birthday. Upon looking at the menu I thought oh well this is kind of a fussy place. Let me tell you I was pleasantly surprised. I had the burger with the fried egg and I have to say hands down the best burger I have ever had. The pickles are homemade and they're delicious the meat was cooked to perfection don't even get me started about the fingerling potatoes They are crispy and so flavorful just delicious. The people at our table who didn't have the potatoes were constantly sneaking some because they were really that good. We ordered a craft of mimosas and two wine flights and everything was so so good. The staff super friendly and so nice and so helpful. Our waitress was lovely All in all we cannot wait to go back and try new things but I might j

I'm a regular here. The food is consistently delicious, and the waitstaff are absolute professionals- attentive, knowledgeable, and genuinely helpful every time I visit. They clearly take pride in what they do, and it shows in the quality of service. Unfortunately, my experiences have been repeatedly soured by one member of the team: the hostess with curly hair and ponytails. While I understand everyone can have an off day, multiple visits have shown the same pattern of dismissive behavior. No eye contact, no "thank you," no basic courtesy--just a cold, transactional interaction that makes you feel invisible. What stings even more is watching her attitude completely shift for the couple behind us, suddenly warm and engaging. As someone who comes often, it's particularly disappointing to