Revopot

New local favorite — perfect for a cold night Revopot has quickly become one of my go‑to spots, especially on chilly evenings. The conveyor‑belt setup mixed with buffet-style options makes it fun and easy to try a little bit of everything. On weekends, they offer thinly sliced meats where each person can order two plates at a time, and once you finish those, you can order the next two. The selection is impressive: pork belly, lean pork, lamb, chicken breast, ribeye, brisket, beef belly, and on weekends, American wagyu. As of January 2026, they’ve added chuck eye and flat iron, which is a great bonus. This was my second visit, and I have to give a huge shoutout to David, our server. Bless this man — working New Year’s Eve while short‑staffed, yet still patient, kind, and attentive. It was

A fun experience, your own hot pot with your choice of broth flavor and meat. Then there is a conveyor belt of veggies and a bit of seafood l, noodles and meatballs. We made reservations for 7 people at 630pm on a Thursday. We could not fit a booth so we sat at the counter. It was a little difficult to chat while eating so we ate first. The thick veggies are cooked first (squash, taro, corn), then throw in the cabbage, mushrooms or spinach. The noodles are plentiful, i prefer the egg noodle while a friend wanted rice noodle. The seafood takes about 2-3 minutes, any longer then it is rubbery. Meats chosen is variable, beef is quicker to cook than pork. There is a plate to allow your food to cool before placing it in your mouth. There are spices as well as dessert and appetizers to choose fr

Came here with my cousin before the New Year. The place was fantastic. The food was good and the service was excellent. There was a this selection of food and sauces. The restaurant itself is also very clean.

We came as a party of four for lunch and ended up waiting an extra 30–40 minutes for a booth, even though several larger 5–6 person booths sat empty the entire time. The manager, Anthony, refused to seat us there, saying they were only for parties of five or more—yet no large groups ever showed up, not during our wait or the 90 minutes we were eating. Most seating is single spots along the conveyor belt, and we just wanted to sit together as a family. The manager’s inflexibility made the experience frustrating and felt like a waste of time. The lunch special ($19.95 for one hot dish and three plates of meat) was mediocre at best. Overall, poor service overshadowed everything else.

I really love their set up. You walk in and on the right they have a bar. Then they have the seating areas. I prefer sitting at a table, but sometimes they make you sit at a bar. But the reason for the bar is they have a conveyor belt that has vegetables, noodles, and seafood which you take to cook in your pot. I also like that they have individual pots for each person. After you order your soup and drinks, you’re free to wait. Or you can step up to the self serve area and get chicken, ribs, chow mein, chow fun, or whatever they may happen to have that day. Once they had fried chicken wings, which I absolutely adored! The next time I went, they didn’t have it.☹️ I forget exactly which types of soup they have but that’s their one weakness. I think I got miso or mushroom. But I feel they s