RH Rooftop Restaurant at RH Minneapolis

Long overdue, but after visiting here multiple times, I figured I should give readers an idea of what to expect upon visiting here. I have been here three times in 2021 and 2022 and have always had brunch, and overall I liked their food. It was already not that affordable during that time, so one can imagine how much more dishes cost now. There was clearly a reason that the RH Scramble stayed on the menu for many years and I could attest to it. The scrambled eggs were very tender and flavorful, and abundant in amount. I could taste that they added crème fraîche and I knew that made a difference. Having a piece of avocado next to the eggs was a huge plus, too. The shaved ribeye on charred garlic bread dish was great as well, with the ribeye cooked to medium and remained juicy, making the e

the food is simply okay! everything we ordered, we thought we could easily find or make better ourselves. for example, the roast chicken was just alright—a rotisserie chicken from the grocery store would top it easily. it wasn’t tender, well-seasoned, or remarkable. everything here is quite lightly seasoned and lacks punchy flavor that i would have liked. service here though is top notch and the ambiance is great, but the food quality isn’t up there like it once was. now there’s nothing really to go back there for.

Food and drink ended up being about $260 for two people, and that was with tip. Great food, started out with a mimosa, truffle fries and our entrées with a side of caviar lobster rolls. We also had two different desserts, so in my opinion for the atmosphere, service and great food, totally worth it!

I wish I had a better review to give as I've heard good things about RH. Alas, I cannot give a decent review as the cost/quality meter was way off. We don't mind paying for good food, but the food was subpar, bland, boring. The expensive burger didn't come with fries, seriously?! The chicken sandwich dry and no sauce, boring! The basic breakfast came with potatoes, but half of them were just fried pieces of potato scraps, with you guessed it, no seasoning! There was no butter on the bread nor any condiment with the bread. Very disappointing! We'll be spending our money somewhere else that has a cost/ quality ratio that better aligns to the offerings.

We celebrated our first anniversary here, and everything was simply perfect. From the moment we walked in, the atmosphere was warm and inviting. We were greeted with a cheerful ‘Welcome, happy anniversary!’ and the service was impeccable throughout the evening. Every detail made the experience memorable. I highly recommend this place — my husband and I left with our hearts full and expectations exceeded.