Rice King Express

Ordered hot and spicy garlic chicken. It was sweet.. gave them a second chance and ordered shezwan chicken which is supposed to be hot and spicy, but they served orange chicken dipped in hot sugar syrup. Buy the chef a dictionary or ask them to lookup the meaning of what spicy means or teach it to them.. its not very hard to know the difference!

Typical Chinese food...the Chicken has the std breading for both the lemon chicken and sweet and sour chicken...most likely purchased frozen and then reheated...especially when it took like ~10 minutes to get all of the meals to go... No frills meals with just the chicken, sauce, and plain white rice... the sweet and sour sauce is probably from a container and doesn't taste like it's freshly made but was just reheated...but I could be wrong...the lemon sauce tasted good enough for my wife to give it a score of almost 4 out of 5...the Gen tso chicken did come with steamed broccoli...which took space so you get less chicken... there was no spiciness as the description indicates so I gave that a 3.5..it looks like you can eat in the restaurant...but it's very basic with no drinks... I am unsu

We ordered on Christmas Eve. We expected it to be a bit behind. It came 3 hours late!!! And we were missing 2 of our main dishes. What we did receive was good, but it’s hard to know if that’s just because we were starving by the time the food arrived. We had placed the order 5 hours ahead, plenty of time for them to plan. We definitely won’t be ordering from them again

Pepper Steak was probably the only good thing I ordered. Egg roll is not so great. The expensive burnt dry ribs were disgusting. After they bring your food out. Never see anyone again. I'm sure some other dishes are good even better. Just the one I got wasn't 5 star. I personally do not mind paying for high price meal cause it's happening everywhere. But at least put some love into it.

1/9/2023 The walnut shrimp was a nice presentation. The shrimp won-ton soup, however was not good this time. The wontons were mushy, the soup base was red color instead of a clear both like it used to be. It lacked flavors. The garlic shrimp (sauce) is similar to almost all of their dishes flavors, using the same chili sauce. We've their dishes more than multiple times the past 5 years, the dishes were always decent and tasty. Their dishes have gone downhill. A good restaurant, even if it's an express business doesn't use the same sauce for almost all dishes. The once upon a time wonton soup we loved is no longer the same taste, seasoning and textures. Atmosphere: 3 stars a standard small family restaurant. Service: 2 Cleanness: 2 Food Portion: 3 Fla