Rincon Limeño

Service was swift, friendly, and efficient. The atmosphere is a bit basic, overly bright lighting, and cafeteria like tables. The cocktails are good but very expensive ($15) in relation to their size. The Spicy Chilcano, for example, was very tasty but full of ice and in a small 4oz glass with only about 3oz of actual cocktail. The Pisco Sour was better and in a bigger glass and approximately 6oz in size without ice. Same price. The stuffed potato was deep fried and stuffed with diced beef, onions, spices, and olives. It was quite delicious, but they were not careful to remove the olive pits and I bit down hard on one and almost cracked my tooth. It was quite painful. They should be more careful to not use any olives with pits as they can cause serious harm to diners and also be inges

Came here for the green spaghetti with steak. The service, food and atmosphere did not disappoint. Restaurant is clean, the servers were so nice(She smelled good too lol) and the food was a good amount for price these days. I couldn't finish and took the rest home.

I think the only thing I would change would be to ditch the two TVs. They just don’t go with the cool vibe and atmosphere. The place is genuine Peruvian. Our server was Peruvian. I went with my daughter the night before a super early flight and the food was great. The Pisco Sour was even better. The place was full but for 2 tables so we still got a seat right away. Nice interior design. There are 10 more things on the menu I want to try. What we got was well flavored and the soup was complex and delicious.

Great takeout experience here. It was easy to order online and my order was ready in about 15 minutes at their takeout entrance. I got the ceviche and the portion size was great for the price. The food was delicious. I've also eaten in here in person and had good experiences. The cocktails are very good too.

This restaurant was recommended by my Airbnb host. The restaurant is authentically Peruvian in a local neighborhood. Very down to earth which I enjoy. The staff and owners were so friendly and helpful. The menus was pretty comparable to what I experienced when I was in Peru with ceviche and fish being main attractions. I had fish which was pleasantly tasty. I found the dishes to be quite expensive but since this is my very first time eating in Boston, I have nothing else to compare to. What I do want to say is that the flan that I took back to the room with me was the best flan that I have ever eaten in my entire life and I have eaten a lot of flan and have traveled around the world. I’d pack some in my suitcase if I could. 😂. Good stuff.