rise soufflé - Dallas

My girlfriends and I love this place, and so does my son. It has a very beautiful and a really quaint atmosphere not to mention the lovely Patio. The food has always been amazing and the service has always been top-notch. I’ve been there five times, and the food and service have always been consistent. I would definitely recommend to friends and relatives. My only complaint would be that when they serve soup is that They bring you a bowl that’s only half full and the bowls are Super tiny. I definitely did not like that. For the prices, they need to bring you a full bowl of soup.

My second visit: I was very surprised by my recent visit. The menu showed savory soufflés priced around $22–$26. I ordered the crab soufflé, which was not listed anywhere on the menu, and the server also didn’t mention the price. Only after the bill came did I find out it was $36. I don’t mind paying for quality food, but prices should be transparent. If something is off-menu or market-priced, it should always be disclosed before the order is placed. This experience made the whole dinner feel misleading, and that’s unfortunate for an otherwise nice concept. My first visit: This place is a gem. The soufflés are light, airy, and packed with flavor—easily the best I’ve ever had. And the famous marshmallow soup? Absolutely lived up to the hype—rich, creamy, and unforgettable. The cozy French

Went to lunch on Monday @ 2pm , the restaurant was packed ! They quoted a 15 min wait / with wall to wall items and decor all for sale. Akil, our server very personal and extremely professional.. describe the daily specials and the chili soufflé called out my name( I’m usually the last one to order ) Of course we all order desserts 2 Grand Marnier 1 chocolate! As we were waiting on our meals a very nice lady approached us and asked if we knew why our table was special ( I thought she was referring to my stylish attire or my favorite embroidered winter coat:but apparently it is George and Laura Bush favorite table when they come in and dine !! My soufflé was delicious and very filling but I had to save room for dessert. Definitely worth the wait/ ask for Akil . There were several books wri

Party of three who had never had a proper souffle arrive and departed very satisfied. We had 5 different souffles on our visit. The escargot for a starter, which was very garlicky and masked the goat cheese well. Then we all ordered separated souffles as the individual entrees: the truffle infused mushroom, the herb and spicy sausage, and the duck special. The mushroom souffle was my absolute favorite! Lastly, a raspberry souffle for dessert which was light and tasty. Decor was super cute and welcoming, not too loud so you are able to have conversations with others.

This is one of my favorite places to go. The staff is always so warm, welcoming and appreciative of your business. It truly reminds me of being in Paris. The servers are always first class and take the time to communicate the specials with such detail. The food is always spot on. If you never had a souffle before I definitely recommend trying it. They are not very filling so I recommend a soup or salad to begin with I had the creamed spinach souffle which is now one of my favorites. My friend had the southwest chicken. The southwest chicken wasn't spicy even though they advertise that it is. The ambiance is such a wonderful vibe. I highly recommend this place.