Rochambeau

Reserved seats for Sunday Jazz brunch. Booth seatings at the upstairs brasserie were nice and had high hopes for relaxed brunch with Jazz. Excellent service by Juan and loved the menu options for classic French brasserie. But what disappointment it was for Sunday jazz..., whole space acoustic was echoey, very noisy, Jazz band was way too loud yet couldnt really hear as all mixed in with noise level in the place. Then this sudden appearance of biniki dancers weaving through tables dancing and climbing up on booths was a totally distasteful arrangement by the restaurant, especially during a Sunday brunch hour! Not sure if this was just for Valentine's weekend but it was an unpleasant attack during our meal. We still managed to enjoy some of the dishes with great service by our server Juan.

How have I never been to Rochambeau!?! Well I have made it thanks to restaurant week. The space has two level, but we were seated on the main level in a cozy booth. The hostess were welcoming even able to seat us earlier than our reservation. Our server Sara(h) was great, she was able to answer any questions we had or was able to see what beverage could be made to our liking. Now for the food..... we opted to go with their prefix menu for $37. Warm baguette and lightly toss lettuce in vinegette. You had the choice of mussels or steak with frites (unlimited). Of course we had to each get one or the other. We also added the crab cocktail with chips as an additional appetizer. Everything that hit that table was flavorful except the fries. We honestly would have preferred the housemade chips w

I loved the place, everything was delicious To start, as an appetizer we ordered burrata cheese with octopus, gnocchi, and bread with butter. For the main course, we had two salmons that were cooked to perfection - delicious! An exquisite steak and a bolognese pasta that was a party in my mouth! The chef came to our table so we could congratulate him on his work, He was super kind and told us his name was Jorge Coronado. He explained each dish to us and we felt comfortable and very grateful. To finish, we had a crème brûlée and a chocolate swan 🦢 with ice cream. Everything was so delicious that we are really thinking about coming back soon. My family came from Mexico to visit me and I wanted to take them to a special place. It truly exceeded our expectations. We will definitely come back

Rouchambeau exceeded expectations! The French onion soup, steak frites and salmon were amazing. Incredible flavor and great service by Diego. He started off by giving us fantastic cocktail recs: The Anjou Noir martini and the Charles VII were so easy to drink and had unique flavors. They even treated us to a complimentary dessert. We will be back!

10/10 Experience! Everytime I come to Rochambeau I leave more than satisfied but this visit was made extra special by Juan Valdez, top tier service. He was extremely attentive and accommodating, he took excellent care of me and my family and smiled every second of it! I highly recommend!