Rocoto Peruvian Grill

Fantastic experience from start to finish! The food was delicious, flavorful, and cooked to perfection. The staff are kind and welcoming. Jonathon and Monica are wonderful! I had the Lomo Soltado as well as sampling a fresh made Peruvian juice, paired with fresh roasted plantain and corn along with the best salsa verde I have ever had! Their meat is tender and endlessly rich! I am in Florida for a vacation currently. My one problem that I have is that I can't eat here more often because of that. If any locals see this review, I implore you to try this restaurant. Often, people are turned off by simple and un-aesthetic restaurants. In this case, the plain interior is due to the owners passion and investment in making one of the best plates of food in the state of Florida. I eagerly look

This was such a yummy spot. The food was spot on and I loved the flavor. Definitely well seasoned and made. The food was a bit greasy and it took a while to get the food, but besides that it was a good experience and the server lady was nice. I would definitely come back if I was in the area again.

Best Peruvian food I have had in Florida so far. My husband and I both had the pollo saltado (sautéed grilled chicken) and it was extremely delicious. My husband also loved the dessert dish as well. Highly recommend if you're looking for great food and awesome staff.

The food blew me away, my taste buds never felt so well treated in a long time. I thought I was dreaming when I took my first bite, I absolutely recommend this restaurant. The lomo saltado I ate with my wife was absolutely delicious.

I went with my wife looking for one of our favorite restaurants in the area. Instead, she saw the unexpected sign of this small Peruvian restaurant. I say unexpected because this restaurant wasn't even there just few months ago and she saw it by accident. Of course, being myself Peruvian, I HAD, we HAD to try it.... First of all, it is still a small place. I counted just four tables. We were the only customers at the time. But hey, it was 6pm, so no lunch or dinner time. We were received by Monica, the owner, and Renzo, part of the staff. As a general rule when I go to a Peruvian restaurant for the very first time, I ordered a Lomo Saltado, one of my favorites of all times but specially because It is a very common and for that reason, underestimated dish. Most of the places here in South F