Rodizio Grill Brazilian Steakhouse Salt Lake City

Rodizio Brazilian Grill in Salt Lake City was fantastic from the moment I walked in. The service was friendly, attentive, and genuinely welcoming. The gauchos kept the meats coming nonstop, and everything was consistently tender, juicy, and full of flavor. The salad bar and sides were fresh and delicious, and my unexpected favorite was the roasted coconut pineapple slaw—bright, sweet, and refreshing. My top picks of the night were the garlic steak, the parmesan steak, the sweet and sour chicken, and the lamb, which was incredibly flavorful. I even tried the chicken heart, something I normally wouldn’t go for. It wasn’t bad at all—just not for me. It had a slight metallic, iron-forward taste, which is typical for hearts, but it wasn’t overpowering. A huge shoutout to Dallas, the young man

We really enjoy Rodizio Grill and the food tonight was delicious as always. Most of the staff was friendly and attentive. However, our final interaction with a server named Roberto left a sour note. We were using a complimentary dinner certificate for two. When we arrived, we were told to show it to the server at the end, which we did. When it came time to settle the bill, there seemed to be confusion about how to process the certificate. It took multiple trips back and forth to management, and we were left waiting while it was “figured out.” Additionally, we felt pressured multiple times about desserts and coffee after we had clearly said we were full and ready for the check. The overall tone felt rushed and unnecessarily aggressive at the end of our meal. The food was excellent, and most

We took a group of 8 people here and had an awesome dinner experience. From the moment we sat down, the energy was lively and welcoming — perfect for a big group night out. The concept of continuous cuts of meat brought right to the table by the gaucho servers made it feel like a Brazilian feast, and everyone in our group loved trying different types — from juicy beef and savory pork to perfectly seasoned chicken and even grilled pineapple. The meat was hot, flavorful, and kept coming as long as we wanted more, which is exactly what you want when you’re dining with friends and family. And if you looking to move out off state pleasant relocation is here to help you

We were truly disappointed with our experience. Unfortunately, most of the food, especially the meats. It was extremely salty and very tough. The cuts also did not seem particularly exclusive or high quality, which was surprising given the price. While the meat servers were polite and friendly, the overall service was lacking. Our waitress only came by once to mention she was leaving for the day and to introduce the next server, but she never checked if we needed anything else. For a restaurant that charges over $45 per person, we expected a much higher standard. We’re not the kind of people who like to waste food, but as shown in the photo, we left quite a bit on our plates simply because it was inedible due to the level of salt. It wasn’t just the meats, the side dishes and salads were

This is definitely a top notch Brazilian Steak House with all the salad bar items you would expect like hearts of palm, yucca roles, asparagus, and much much more. The pineapple and coconut cole slaw was my favorite raw item. The skewers of meat that kept coming and coming were absolutely delicious. Fairly priced and would definitely recommend!