Roman Cucina

Walked in on a Saturday night for dinner and was seated right away. The ambiance was really lovely, with dim lighting and walls covered with interesting photos that made it feel warm and inviting. We started with the calamari, which unfortunately was not very good. However, our main dishes more than made up for it. My husband had the special of the night, a gnocchi dish in a beef sauce, and I ordered the fettuccine in a rosa sauce with steak milanesa. We both loved our meals. They also serve bread and salad with the entrées, which was a nice extra. Our waiter and the food runners were all very friendly and attentive. Overall, it was a great dinner experience despite the appetizer.

We randomly found this place and it was truly one of the best experiences we’ve had in a long time. From the moment we walked in, the host was welcoming and attentive, even on a busy Saturday night. We only had a short wait, and the whole team made us comfortable right away. Our server, Strummer, was absolutely exceptional. He was attentive without being pushy, perfectly timed in his service, and really knowledgeable about the menu. The food itself was fantastic—from the calamari to the pasta dishes and those little extras like the soup and salad. Everything was delicious and beautifully presented. What really stood out was that the quality of the entire experience felt like it exceeded the price point. We truly felt we got more than our money’s worth. We even stopped to thank David, the

A must visit place to eat authentic Italian food!!! Everything was amazing and so good. The bread they give you at the beginning was delicious and the portion sizes of the food will serve two people. We got the chicken parmigiana and it was perfection!!

11/13/25 FIRST TIME HERE AND THIS PLACE DID NOT DISAPPOINT 💖 THE FOOD WAS SUPER GOOD AND TASTY. STAFF WAS VERY NICE SPECIALLY EMMA S - SHE WAS SWEET, FRIENDLY AND ATTENTIVE. THE AMBIANCE WAS COZY AND ROMANTIC. WE WILL DEFINITELY BE BACL

I have always loved this restaurant! I first discovered the Dallas location because it was in my neighborhood and was excited when I moved to Allen to find the original location and their pizza. I always add a side of chicken milanese to every pasta...love it with tons of squeezed lemon! There's usually a wait in Dallas on Friday or Saturday but it's well worth it. I recommend a specialty martini or walnut old fashioned while you wait!