Rosangelly’s Cafe Restaurant & Bake House

Arrived shortly after 8am for breakfast. Received a warm welcome and first to be seated in the restaurant tables. The space is very pretty and fresh. Server was extremely passionate and knowledgeable about the coffee choices. Since it was our first time, we decided to opt for the pour over for two, with the roasted honey specialty coffee. It was DELICIOUS although the pot of coffee was much smaller than we anticipated. The presentation was fun being poured table side. We ordered the egg skillet and the tres leches French toast. Both were delicious. The glazed bacon in the skillet was a little too sweet for us. We waited a while for the check, the server is also the barista so he got busy as the restaurant filled. We will be back. Fresh bread baking smelled delicious. Looking forward to see

Absolutely loved Rosangelly’s Coffee. The coffee was excellent—rich, fruity, well-balanced, and clearly made with care. The space itself is amazing: it’s located in a former bank, and while they don’t really market that fact enough, it gives the place so much character and an incredible sense of space. We tried the green toast, the panini, and the pancakes, and everything was delicious—fresh, flavorful, and surprisingly healthy. The bread is outstanding. Beyond the food and drinks, the overall experience really stands out: the atmosphere is cozy yet impressive, the space invites you to slow down and enjoy, and the staff are genuinely kind and attentive. You can feel that a lot of thought has gone into creating not just a café, but a true experience. I’ll definitely be coming back and recom

We ordered the pesto panini - chicken was juicy and perfect! And the focaccia was light. Delicious. As well as the Greek omelet and steak. All the food was served timely and fresh. Our server was friendly and prompt. Cappuccino was delicious. Looking forward to seeing what they do in the future!

This restaurant has great potential, but there are definitely some growing pains. The 'Benito' was a standout dish, though I found the coffee a bit weak. While the building's history as a former bank is a very unique touch, the lack of background music made the dining room feel awkwardly quiet. The staff was friendly but appeared overwhelmed; we experienced long waits for coffee and a few missed items like water refills and a side dish. Pro-tip: Skip the standard desserts and go for the Tres Leches French Toast—it was the highlight of our meal! With a bit more polish on the service and atmosphere, this place could be a real gem.

RUN do not walk to this most fabulous eatery in Westwood, NJ!!! At the last minute we decided to try this place for breakfast rather than grabbing a bagel and coffee. From the second we walked in we were greeted warmly and were in awe of the interior. We followed their journey through Instagram but to see it finished and so polished was something completely unexpected. It is such a pleasure to sit and relax and appreciate the attention that they give to every aspect of the meal. The coffee concierge takes his time to explain the beans, the roasting and the brewing related to the coffee and the aroma and flavor are truly the experience. Then comes the food. OMG! That bacon!!! Drizzled with passion fruit syrup is PASSION! The presentation is eye catching but the taste is amazing…even the a