Rosati's Pizza

This is hands down one of the best deep-dish pizzas I’ve ever had! The flavor is outstanding, with a buttery, flaky crust, gooey cheese, and a slightly sweet tomato sauce base. As a self-proclaimed pizza connoisseur who’s tried countless pies across the country, this one truly stands out as one of my absolute favorites. What an incredible dish to indulge in! Kaylie was incredibly helpful, guiding us through the menu and offering exceptional service that went above and beyond. During my short visit, I dined at several great spots in the area, but this was by far my favorite. Thank you for the unbeatable combination of top-notch food and service—what a delightful experience!

Nice little spot. Food came out pretty quickly. Pizza sauce very tangy and the Alfredo pasta had very few pieces of chicken and was super thick. Overall 6/10

Great italian beef and pizza....atmosphere is ok but the restaurant is so long and skinny it is just weird

My wife and I went here specifically for the Lasagna and the one review from Bob Bari that complained about the pizza being cut in squares instead of triangles. The food and service was amazing. They were slammed and still served us in great time. The portions were great and the food was delicious. I will be coming back. The square sliced pizza 🤌

Very mediocre chain pizza. Unseasoned, watery sauce. Not bad, but for a $22 pie I expected better. Shouldn't have to eat pizza with a fork. Also why are the forks U-shaped? As a pizzaiolo, I'd have gotten the same experience sitting at home with Totinos, without the 40 minute wait