Rosemarino D'Italia I DuPont Circle

We took the Bolognese Pasta and the Scallop and Mushroom Risotto. The scallops were chewy. The Bolognese Pasta were good and the arancini appetizer were excellent. The bread on the side was dry. Staff was friendly and professional. I would recommend but I think is a bit expensive for the overall experience.

Great spot in Dupont Circle! The vibe was nice with good music and cozy lighting. Richard was our server and he was fantastic — super friendly and always checking in. I had the pesto pasta with shrimp and it was delicious. Definitely recommend and would come back!

I really enjoyed the food and ambience here. Low lit with table lighting that was inviting. Food was freshly prepared featuring homemade pasta, sauce, and bread. Drinks were fun and matched the vibe. Service had hiccups but was friendly and good. Prices were mildly upscale but matched the quality of food. Family friendly for well behaved kids. Overall a nice Italian place that I will enjoy anytime I'm in DC.

Pulled up to Rosemarino d’Italia on Friday night with three friends for a late-night dinner + R&B set and honestly… it was a vibe. The space is quaint but still gives romantic energy — cozy, intimate, and definitely cute enough for pictures. The late-night menu is what really won me over. Being able to order real food until 11:30 PM is clutch. The R&B playing at night set the mood perfectly and made it feel like a chill dinner party instead of just another restaurant. We ordered the pesto pasta (which should be a vegan sauce) and the lasagna, and everyone enjoyed their food — no complaints at all. Parking can be hit or miss, so keep that in mind. Overall, we had a great time and I’d definitely go back.

I thoroughly enjoyed the arancini, garlic bread, and saltimbocca. The latter was genuinely one of the best things I’ve eaten in recent memory. Two complaints. Firstly, it’s almost pitch black in the restaurant making it really hard to see the surroundings. That may be the ambiance they’re going for, but I didn’t like it. Also, my friend didn’t like that our server just brought us the check without asking whether or not we wanted dessert or anything else. He cited his shift being almost over which I thought was unprofessional.