Rossellinis Italian Cuisine

Definitely the best service and super fast! This is my first full five star rating. This place is a must if you’re down by the beach. Hands down the best not over cooked pasta. Great seafood dishes, fresh bread and great deserts all while you sip on your favorite wine or maybe a Peroni. The red sauces are great but please explore the menu and have some of there white wine pastas… wow!! Definitely worth the price, even though it’s not over priced at all. Love this place, my favorite Italian restaurant hands down. Thank you guys, great job every time!

My Mother & I went two to three nights ago and got a dozen oysters as she usually does. We had Deborah serve us months ago, the same dish and it was incredible. My mother enjoyed it and the drinks. Plenty of Horseradish and Sauce too.W/ Crackers! This time however, we had Michelle and she was just as incredible Deb'. We also ordered the Rockafeller and my mother, who's not a very big fan of that style, actually fell in love with their choice of cheese and crumble, and me, being a younger guy, had to try that style on their pizza. Turns out when I ordered their alfredo cheese and chicken, I received a pizza from an authentic Italian chef and it showed. Excellent, Italian crust and cheese layered excellently. I added hotsauce to top it all off and basically was in taste-bud heaven. ~ 3

Took a chance on this place because it was in walking distance…so happy we did! Best meal of our 6 days in Daytona Beach. Old school Italian food, fresh baked bread.. outstanding food! Highly recommend! Went looking for a bowl of pasta but ended up with surf and turf over a creamy rice that did not disappoint. Very nice service as well.

So good we dined here twice. The oysters are super fresh. My salmon was cooked perfectly. The eggplant Parm was gigantic. Everything was fantastic.

Wonderful place that we discovered in Daytona Beach. You have to try it if you haven't yet. The food is absolutely delicious as well as the cozy and quaint atmosphere. A special shout out to the chef/owner, Palo and his wonderful waitress/hostess/bartender, Jessie. She was a gem... personable, adorable, professional, and polite . We were so happy to have fallen upon this restaurant, and will definitely go back .