Ruby Tuesday

Grilled zucchini was absolutely charred. 6oz sirloin was about 3 oz of fat. My fiancé doesn’t like a fatty steak which is why she got the sirloin. The ribs were good but that’s about the only reason for a rating more than 1 star.

After dining at this location approximately 2 years ago, I initially left with a bit of an underwhelming feeling. While I rated the restaurant a 4 out of 5 back then, most of the points within the rating was for the waitress and cooks continually attempting to make the experience better due to the food falling a bit under expectations. This time around, the cooks brought their A-games, and our waitress, Jennifer, was attentive, welcoming, and accommodating at every turn. The food was masterfully rendered with phenomenal flavor potential. Having been a major fan of the Ruby Tuesday brand, I can truly declare that not only is this location on our local food map, but also a testament to how well this location bounces back from mediocre and showcases its culinary and hospitality brilliance

Friendly and fast service from Jennifer (server). had loaded potato skins, which were good, and burger and fries, which were OK. Not a lot of flavor, but you did, at least, know what they were. The fries and the burger were non-descript. Can you tell if they were from a mass-produced Factory.

I would recommend it for an easy dinner and for the salad bar. Went on a weekday for dinner, and it was just fine. The food came out hot, and the salad bar was taken care of. Our server was good, and even brought out a little birthday ice cream scoop for us as dessert. The food tasted good too. Overall a good experience at a chain sit-down restaurant.

The food was good. Our server grace was very unattentive. The long island ice tea was great. To mai tai was completely undrinkable. Luckily, we were able to have that removed from the bill. The complete lack of attention from the server made the experience less than desirable. When we arrived and were greeted by our server, we advised that it was a birthday dinner celebrating two birthdays. Needless to say, the lack of attention from the server made it less than a great experience for a birthday. The hickory bourbon salmon would have been great if it had been cooked without the skin on. However, the skin on the salmon made it extremely fishy.And the bottom of the salmon, very slimy.