Saap

Very unexpected authentic Thai restaurant that didn’t disappoint. Server was extremely helpful with guiding our heat levels. We will definitely come back to try more of the menu.

Had an amazing meal - the moo dad deaw, khao soi, and green mango salad were wonderfully flavorful. Service was great and the food came out really fast too - although we did come on a Thursday evening in March where it might have been less busy. Wholeheartedly recommended.

23 people went toSAAP for my mother's 90th birthday and Steve the owner who trained with my father at Spaulding High school! Treated us like royalty, great food and excellent service by his wife and him! We all ate family style and my wife,my mom and I all tried every one of the dishes!! Mom unfortunately lives in Concord NH, still wants to go back every year! 15 dishes for $300 what a deal!! Not a complaint in the group, AMAZING for family of chefs and good cooks! Thanks again for a wonderful birthday party, Steve and your wife! Sa WA Dii, KA ! So for the bad Thai language and for taking so long to write about SAAP ! Rick Wheeler. I wish I didn't live in SC because I would be there at least once a week!!!!!

We unexpectedly were able to walk in today for lunch. (Reservations are highly recommended. ) We shared a Massaman curry and Som Tum Thai salad. Both were ordered as 3 spiciness. The salad was very spicy, while the curry was perfect. The dining is casual. The service was very good. A variety of Vermont beers from Switchback, Foley Brothers and Burlington Beer Co.

Drove 2 hours each way to dine at Saap, I was not disappointed and I will be back (soon). I don't write reviews, but the food here was extraordinary and I felt moved to do so. I lived in Thailand 30+ years ago, greatly enjoyed the cuisine then, and have searched ever since for an authentic replication of that experience. I didn't think I would find it in Central Vermont, but I have. It only took three decades! I took my wife and aunt for lunch to Saap today and every single dish that came from the kitchen was wonderful with just the right amount of complexity and subtleness that marks excellent Thai food. Brava! Not an uninteresting or Americanized version in sight! Where the restaurant is able to obtain their fresh Thai ingredients is a mystery but one I am happy to leave unsolved