Sabaku Sushi

You would never think it, in Moab of all places, but WOW! Just amazing across the board. Since we couldn’t get a reservation, it was well worth the wait in the freezing cold to wait out front until they opened. Possibly some of the best sushi I’ve ever had.

Friend service a d decent sushi for being in the middle of a mountain town. Ordered chef's choice shashimi, wish someone told me what all the fish were...

Beautiful and delicious! Very vegan friendly! We got 2 orders of vegan chef free style rolls. Each order included 8 identical rolls, but different than the rolls of the other order. They were beautiful and the flavors mashed together delightfully! $17 for 8 rolls isn't great value, but this was a very special experience. We also shared the two vegan deserts they offer, lemon curd and chocolate mouse. Both were delicious. Highly recommended, especially for a special occation.

Best food in Moab hands down. Excellent vegan sushi that’s better than a lot I’ve had in bigger cities. My favorites rolls were Hidden Valley and Eddie Out ($11-12 each). Really unique flavors. Moonflower Valley was muted and nothing stood out. Agedashi tofu is delicious. My partner loves the salmon poke bowl. Vegan desserts are incredible. The lemon curd was very lemon-y and tart, and the chocolate mousse with whipped cream was rich and creamy with a hint of salt. Cocktails were tasty but aren’t strong (tried on two visits). Service is attentive but food takes a while to arrive. It’s worth it. They really care about the quality and presentation of their food. This place is a gem!

Had dinner on a Wednesday evening. The atmosphere was great and we sat at the bar. The chefs were friendly and interacted with my kids. We tried the seaweed salad and miso soup for starters and were pleased. For sushi we had a shrimp tempura, spicy scallion, and fiery furnace. We tried the two piece way sushi and were pleased. Also had the snowbird and Brighton hand rolls and a poke bowl. The poke bowl was particularly impressive with contrasting flavors between the salmon, avocado, and pickled vegetables. The rice was also impressive as it was lightly breaded on the outside with panko crumbs. Add to this the flavors of arugula and the sauce and it was an enjoyable meal. Only downside is it is a little on the pricey side. The food quality is good though and I would eat here again.