Saggio

Everything in this place is fabulous. Service with a smile. We have a hard time pulling ourselves away from the pan-seared steak which comes with greens, with the salads and the creamy polenta. The bread pudding is a stand out. The only issue is that everyone knows this place and cram themselves in. Lack of elbow room totally worth it!

Everything was EXCELLENT food : very good Ambiance: good Waiting food time : fast Skirt steak was great Service : Excellent I RECOMMEND IT

Happy hour choices are incredible. The service was lovely. Everyone greeted me with warmth when I walked in. It was my first time here and Zack the bartender gave me some great suggestions and was very attentive and friendly. I had the salad with with beets and goat cheese with an Aperol spritz and the skirt steak was perfect with a glass of Nebbiolo. Perfect for a cozy winter night.

Cozy spot with leather boots and low lighting. Cocktails were excellent. Bread and oil with marinated olives were excellent. My dining partner and my expectations were high as we anticipated our entrees. But my lasagna and her pasta with mushrooms dish were rather lackluster. When I reheated my leftover lasagna at home, I added additional pasta sauce which made all the difference in the world. I was also able to take note of the craftsmanship it had been prepared with. There were easily 10 layers of thinly rolled pasta sheets in the dish. Perhaps the kitchen should serve an extra side of sauce along with the pasta dishes?

I recently visited Saggio, a Sicilian restaurant, and found the experience mixed. The interior was inviting, with a warm and cozy atmosphere that made for a pleasant dining environment. As for the food, the fried calamari was decent—crispy and tender, but it lacked the standout flavor I was hoping for. The chicken was okay as well; it was well-cooked but didn't have the depth of seasoning I expected. Overall, while Saggio has a nice ambiance, the food could use some improvement to truly shine.