Saigon Bistro

The moment my plate hit the table, I knew how it was going to go. My grilled beef rice plate was looking pretty weak. Taste was ok but not much in the way of grilling was evident. Meat was a bit chewy. That said, I thought the price was pretty reasonable for a rice plate with a side of salad and a small soup.

Looking for a place with bun reiu and bun bo hue, and this place had both! They were not the best ever but definitely scratched the itch and would recommend if you're looking for these dishes on this side of the tunnel. Also order papaya salad which was good, and will be back to try other things.

A Perfectly Passable, No-Frills Phở Fix. This phở restaurant is the definition of "just okay." It serves its purpose as a quick, affordable meal but doesn't leave a lasting impression. The portion size is generous. You get a large bowl filled with a good amount of rice noodles, beef and meatballs. For the relatively low price, you certainly get a filling meal, which is a major point in its favor. Now, for the downside: the broth - unfortunately, it's where this bowl of phở falls flat, to a point it tastes somewhat watered down. It lacks the deep, complex, and savory richness that is the absolute soul of a great phở. The atmosphere is functional. It's a great casual eatery. The space is clean, and the tables are mostly set for four guests, making it perfect for a family or groupies. Ov

Good pho, generous portions. The Bahn mi was good and so was the vermicelli. We liked the egg rolls. Service was good, the timing of serving all of us was a bit off. And they forgot the pearls in the drink but overall good

Not a bad little spot for some Vietnamese food. We came here for lunch on a weekday. It was mildly busy but we were seated right away. The servers were very nice and brought us menus and glasses of cold water. We started off with an order of the pork spring rolls. It wasn’t mind blowing but wasn’t bad either. The portion was pretty good too. For my main entree, I opted for a vermicelli bowl with grilled pork and an egg roll. The bowl was plenty large and was filled with vermicelli noodles and a good amount of pork. The overall taste was ok but the pork was on the dry side and not as hot as I hoped. It was also cut very thin, something I not accustomed to. The rest of the bowl included fresh herbs and sliced cucumbers along with the traditional shredded pickled carrots. Overall, the bowl wa