Saito's Japanese Steakhouse in Dania Pointe

I went to Saito’s last week and had the most amazing experience! From the moment we walked in, the staff was impeccable… so friendly and attentive. The ambiance is beautiful!!!! It truly makes the place… They even have a little decorative river with fish, which is super cute to look at and adds such a nice touch to the atmosphere. The sushi was good, but the hibachi was AMAZING. The food was incredibly flavorful, and the show was so much fun to watch. It’s definitely a perfect spot for birthdays or large parties because the experience itself makes it feel special. Iordered the steak and chicken, and my friend got the filet mignon. The portions were HUGE (included a shrimp appetizer, rice, veggies and the protein of choice). I had enough to take home and easily turn it into a second meal.

I recently visited this establishment for a surprise retirement party. The aesthetics are great and the front hostess inviting. The restaurant spacious and the design and decorative atmosphere is beautiful. However, I was not impressed with the food. Where I live we have a Habachi style restaurant and sadly this restaurant does not compare. It doesn’t even come close. The food although very decent sized portions was extremely bland. I am used to having garlic butter instead of just regular butter if that was in fact what it was. I say that because it was so oddly yellow in color. The lack of seasoning took away from the flavor and food. If this was worked on it would great. The next area needing improvement was the service or lack there of from our waitress. She barely came to check on our

I was a hostess for Saitos Coconut Creek about 15-16 years ago when it first opened. I've been to several of their locations and each one is great! First time at the Dania one...the interior design is stunning! Koi fish in the water, beautiful Christmas tree present, and the food and service is consistently great.

I recently visited Saito’s Japanese Steakhouse at Dania Pointe and had a really enjoyable experience. The restaurant has a lively atmosphere and is a great place to go if you’re looking for a fun dinner with friends or family. The hibachi tables make the meal more interactive, and the chef kept everyone entertained with the classic tricks and cooking show while preparing the food right in front of us. The portions were generous and everything came out fresh and hot. The steak and shrimp hibachi were cooked well and the vegetables and fried rice had great flavor. I also tried a couple of sushi rolls which were nicely presented and tasted fresh. It’s nice that they offer both hibachi and sushi options depending on what you’re in the mood for. Service was friendly and attentive throughout t

After 47 years of dining out and enjoying hibachi restaurants across the country, this experience truly stood out as one of the most memorable I’ve ever had. From the moment I walked in, I was warmly welcomed by **Alan Lee, the owner’s son**, who immediately made me feel like more than just another customer. His hospitality set the tone for the entire evening. The food was phenomenal—the steak was perfectly cooked, the shrimp were fresh and flavorful, and the fried rice had that classic hibachi taste that keeps you going back for another bite. The chef’s performance at the grill was entertaining and impressive, and the whole atmosphere was lively and welcoming. Between the outstanding food and Alan’s genuine hospitality, it was the kind of dinner that reminds you why hibachi dining is such