Sakura kitchen

I've ordered the same thing from here 6 times in the last month so can't speak for everything but as someone who has had bad luck with Chinese feed in the northeast of the United States this place is by far the best. I've gotten the bourbon chicken combination and crab Rangoon. The combo comes with fried rice and a pork egg roll. The check is not breaded and the sauce is amazing, moderately sweet and is very rewarding to the taste buds. When the sauce integrates with the fried rice it's heavenly. There's also broccoli with the dish. The crab Rangoon is good as well for an appetizer. Highly highly highly recommend the bourbon chicken combo. Picture included after I've already started eating. This place deserves your business!

First time here and figured to try it because it’s being talked about on a few pages on social media. Plenty of parking but it’s easy to drive past it even though there’s a sign by the road, the place itself is set off the road and that part of Farmington Avenue is a drag strip. Food - I ordered the sesame chicken lunch special and as one other place that I ordered from, compared to others..you don’t get anything with it other than rice. So other places such as Lotus, China Chef, Sun Fat, Lee Po, etc..you get an egg roll with your lunch…not here. I ordered one anyway and it was delicious. The portion for the lunch was plentiful and the rice was great. The menu showed a red mark meaning spicy, there was zero spice to it. Overall…it wasn’t bad and will go back..but it’s not a place I would s

Did not like this place at all. First, the entrance door confused me as it was an open door with a weird take out setup. The employee looked at me like u was stupid but that's ok lol. I ordered boneless BBQ ribs...I couldn't believe how dry this pork was! It was hard, very dark, dry and kept getting stuck in my teeth, the flavor was good but after a few pieces I threw it out. Chicken lo mein...noodles were good, chicken was tender but not much flavor. Sesame chicken, I requested all white meat...unfortunately they used the sweet and sour battered chicken so it was soggy, flavor was good though. Finally the pork egg roll...that was the best part of my order. Unfortunately my hunt for really good Chinese food in Bristol continues. $34 down the drain 😪 Went again after their renovation, much

All the food is so over done and flavorless so hard to take a bite! Can ragoons were so over done there was nothing left inside Called the manager and not only did he laugh he wouldn’t do anything because it came from DoorDash What a way to do business

General tso chicken is not chicken. It's more like tiny pieces of meat rolled in some kind of binding starch and fried. The rice was mush and tasted old. The health dept will be called yet again on this restaurant. Do not waste your money here. I don't even actually know what I put in my mouth... Threw out our entire $46 order.