SALT

SALT was underwhelming. I ordered a tenderloin and my husband ordered roasted chicken and polenta. He thought the chicken was good but his polenta was cold, and my steak was only decent. What annoyed us the most was that our bill showed that the steak was $8 more expensive than it listed on the menu, and the wine was $2 more. We called them out on it and they fixed the steak price, but this shouldn't even be an issue in a nice restaurant. Double check your bill if you go so you don't get ripped off.

Absolutely awesome! We had no reservation and they squeezed us in for an amazing dinner. High end cuisine in an unpretentious setting. The staff are awesome, knowledgeable, and friendly. The food was well prepared and creative. Can't wait to go back!

Found this place walking around pearl street mall on a Monday. They were busy so we sat at the bar. Service was great here and drinks came fast (probably a perk of being at the bar). I had the blackberry spritz sub gin. It was good but a bit too sweet imo. I was pleased to see they had three French whites on the glass wine offerings. French whites tend to be my fave whites so I ordered a glass of Charme de Loire—it went perfectly with the halibut and simple salad we shared. The halibut was very good, but I do feel it was a tad overdone—a shame as I love halibut. But the sides and sauce that came with it were excellent and perfectly cooked. I felt it was a tad on the heavy side for summer, so I was glad we also ordered a simple salad to go with it. The simple salad was indeed simple but it

Food was good! We had the tomato soup and the gnocchi and both were delicious. Our one gripe was some of the service. The hostess was not interested in helping us and seemed like she could not care less about her job. We asked if we could be sat next to heaters on the patio (fall in Colorado) and she said yeah that’s the only table available (there were multiple available I don’t know if they were reserved it was just kinda weird sass). She sat us and then did not turn on the heater after being asked. We asked the server if he could turn it on and he did not for some time. I then returned to the hostess to ask if she could turn it on and she said “yeah I’ll ask them”. And then remained at the hostess station. It was just kinda odd.

We had dinner tonight at Salt with Forest as our waiter ❤️ It was incredible - Beet salad, mahi mahi and a wagu steak with a bottle of Valpolicella and Tiramisu It’s been a couple of years since my wife and I had been there and it’s our new favorite restaurant in Boulder. It was an amazing experience. Bravo! 👏