Saltoro

A great neighborhood style restaurant with a small, but extremely well put together menu. There's a full wet bar with a good selection of wine.🍷The food was exquisite on each occasion I've eaten here and I highly recommend the truffle fries, "delicious!"🤤 The ambiance of this place is very nice with the decor, lighting and cozy fireplace! My only complaint would be when it's overcrowded you feel squeezed in. Also if you are washing your hands in the bathroom I recommend placing you're foot in front of the door, or it can slam right into you if someone is trying to enter.

This is a fantastic neighborhood find in Seattle! The food is delicious and reasonably priced, and the service is exceptional—a huge shout out to our server, Erin, as well as the runners and host staff. The quality-to-price ratio was a pleasant surprise; while many Seattle spots have become quite expensive, this restaurant offers a high-end dining experience at a fair price point. They also have a solid cocktail and wine list.

After a 30 day clean-eating challenge and a day that even I am proud of myself for championing through, I felt compelled to kick off the trip with good eats at a random local establishment off the beaten path… The vibe was surprisingly busy for a Monday night, which was a good validation that I had chosen the right location. I sat down at the bar and began to glance at my options. If soulmates exist, I may have found mine staring back at me through a menu. Saltoro and I could be stranded on a deserted island, and I doubt that we would have many arguments. First Course: Spinach, Grilled Plum and Pancetta Salad Second Course: Wild Mushroom and Prosciutto Spaghettini Third Course: Honey Cake (with a side of Chambord 😉) Service was as great as the food. Although it was clear that they were bus

Just had the most amazing dinner here. Prawns, the espresso bourbon rubbed short rib, and the flan was seriously the best I’ve ever had. Food, service, ambiance. All perfect. And Amy was the most fantastic bartender.

I adore this place - the food, the decor, the vibes, everything. The food is absolutely delicious. Chef Cesar and his team know their flavor thesaurus ten ways to Sunday and can mix flavors and textures just right, whether it's the roasted cauliflower small plate (one of my faves) or the perfect crust on a steak that is done medium rare and not a hair above. And speaking of a mix of flavors, the date and pancetta pizzetta (mini pizza) melds quite the mix of contrasting flavors: the sweetness of the dates with the salty savory flavors of pancetta, and some blue cheese umami happening on top of all that. The decor is stunning, with an interesting trapezoidal geometry in the columns and the wine shelves and a dark wood vibe that pushes all my buttons. Amy, the bartender, is friendly and chee