Salute Italian Restaurant

We stopped in for lunch per a local's recommendation and were very pleased. The restaurant is beautiful and today was still beautifully decorated for Christmas with a tall tree at the entrance. We were seated quickly (no wait at 11:30am on a Monday) but as we were leaving around 12:45-1pm, there was a crowd waiting to be seated. We enjoyed the eggplant fries appetizer. The wasabi aoli that comes with them was not too spicy and had a remoulade flare to it, it was good. We also ordered marinara to go along with the eggplant. It was served chunky style and had a nice flavor. Entrees enjoyed included the eggplant parmesian and gnocchi with a side salad and a cup of soup. The lunch menu is $10 and has quite a selection, the soup and salad were a $4 upcharge but were worth it. We got the honey

Since 2001, We are visiting this restaurant from New Orleans. Many times we drive 90 miles just to have a great time and delicious food. Despite my being vegetarian always enjoy many Italian appetizers, soups and entrees. The staff is very friendly and understands customers need. Always provide service with smiles and lots respect towards customers. God bless them.

Me and my wife stopped by to try Salute today for the first time. It was the best we have ever had! And our server, Ms. Mourghan was outstanding! She deserves a big raise! 😁 Great restaurant for sure!

Well, that was an interesting meal. Started when my elderly parents and I came in and staff didn't bother to hold the door open for my dad when coming out, followed by no fewer than 4 or 5 other staff nearly running my folks and I over in a hurry to go to patrons who weren't even there (it was 3:30PM....). My dad asked to be seated outside and the young lady, Nicole, (I think?) who was sweet enough at first, sat us. She brought us our drinks and some bread with spinach and artichoke dip along with my dad's calamari app. She was attentive and a great conversationalist but you could tell she, too, was overly in a hurry to get our order and get us outta there. The bread and spinach dip was bland and uneventful. The calamari breading was like eating unseasoned phyllo dough. I was really unim

If you are eating here, ask for Alec. He’s absolutely amazing. His attention to detail is outstanding. I just ate here and overall, this place was solid. The food was really good, probably one of the best Italian spots I’ve been to aside from a place in New Orleans that I can’t recall right now. But what truly stood out was the customer service. They were absolutely amazing. Super courteous, very kind, and quick to attend to everyone, including myself. Everyone was smiling the whole time and the vibe was just positive. No rudeness at all like you sometimes get at other restaurants. They were also very accommodating. Honestly, if you have a bad experience here, you’re probably just a difficult person because this staff is easily some of the best I’ve encountered in town. Now for the food