Samgyeopjib

Tried out this place for the first time and were really lucky we didn’t have to wait for a table. We’ve heard that other people had to wait for up to two hours. Service was great and food as well. Would come back again. There is free parking in front of the restaurant

I stumbled upon this spot recently and was pretty happy I gave it a shot. They serve up traditional grilled pork belly paired with watercress—that's a nice twist. The meat was really good quality, and the service was friendly and attentive. Plus, they’ve got a do-it-yourself Banchan station, which is a fun touch. Overall, it was a solid experience and I’d definitely go back.

I was told the restaurant recently opened and has very friendly staff. Each table has an ordering tablet for convenience, along with a small self-serve bar offering kimchi and a few other items. The pork belly was quite good, especially with the kimchi fried rice. If you like korean pork belly give a trym

Long wait, but worth it! Great food. Advice: the set for 2 people is more for 3. It's a lot of food.

We got really lucky and were seated right away, but heard others waited for up to 2.5 hours! The staff here are super friendly and sweet, doing their best to manage the rush. It was sad to see some customers being rude or get upset about the wait times and taking it out on the team when they’re trying to their best.