Sammy J's

This place was great I gave the food a 4 because the veggies were supposed to be sauteed and they really weren't. The service was excellent Nathaniel was exceptional. We will definitely be back

I was in Stuart, Florida on business and decided to take a shot in the dark by Googling breakfast places that serve scrapple or pork roll—and that’s when this hidden gem popped up. When I put it into my GPS, I realized it was about 12 miles from my hotel, but I went anyway, and I’m so glad I did. As someone from Philadelphia, it was such a treat to enjoy pork roll and scrapple—comfort foods I’m very used to and don’t often find down here. It did not disappoint. You can immediately tell the staff truly loves what they do; the way they interact feels like one big family. It was especially great to see a mother-and-son duo working together—and seeing her wearing an Eagles apron made it even better. Fly, Eagles, fly! The scrapple was amazing, and I loved it so much that I came back again the n

Came in for breakfast with my friends Lori and Damon. We had Nathaniel as our server and he was great! The prices were reasonable and the food was so good! Love this little spot. I want to bring my Utah license plate here for their wall.

I’ve been to Sammy J’s plenty of times, and it never disappoints. The food’s always on point big portions, cooked right, and comes out quick. The French toast is always loaded and delicious. The place just has that laid back local vibe that makes you wanna keep coming back. Lisa and Nate are awesome super friendly and always take care of you. They make the whole experience better every time I’m in. You can tell they actually enjoy what they do. If you’re in Stuart and want a legit breakfast spot with great service and even better food, Sammy J’s is the move.

Been here before for breakfast, food was good, but the service was slow. The table next to us came in afterwards, ordered and got their food before us. Tried this place again, got our drinks quickly and again waited some time for someone to take our order, then waited and waited for our food. Omelet was good, but the hash browns tasted like they had freezer burn on them. Their waitresses need to get trained on keeping track of customer orders and their customers. Maybe they just don't want customers on walkers in their establishment.