San Giuseppe Pizza

Our first visit to San Giuseppe was all we had hoped for and it surely won’t be our last! The owner, Mike, waited on us and he was both personable and welcoming and shared some background about the business and the long time family recipe from his family in Italy. All of the choices were delicious and the pizza crust was fresh and perfectly crispy! Each bite was a delight and we cannot wait to get back for another great meal! Six stars for sure!!!

Slicing at 4.8 ⭐️. Enjoying a drive in Naples, we were in the mood for pizza but NY style. We checked some places on Google but kept coming back to this one and have ZERO regrets. We arrived just before the crazy rush. The owner and her husband attended us and was very kind. The place has limited seating so dont expect restaurant accommodations. Reminded me of the older pizzeria setups in NYC. We ordered the cauliflower crust pizza and large cheese pizza. I'm not gonna lie, the cauliflower crust was good. The cheese pizza took me back to NYC. The sauce was great and not acidic, very small chunks of tomato and right amount on the pizza. Very well executed and no flop. The place got crazy busy, which they mentioned every Friday and Saturday is like that. At the rate they're going, they mig

We stopped in for a slice of pizza and this was a crispy crust and super delicious. We had a special two slices and a Coke for $10. We were pleasantly surprised they have about 10 tables in the place so you could sit and enjoy. The service was great. Staff very friendly. The place was clean. It's a must stop if you've come from the Northeast and want a real size of Pizza.

The food here is absolutely incredible. I have very few places that I enjoy pizza at in Naples and I was very pleased with my first time dining experience here. The place isn’t much to look at but the service was friendly.

How can you serve this mess to people ? The crust is a mess: one side puffed up with huge bubbles, the other paper-thin. If the crust is already not good why to continue? The center collapsed, soaked with veggies and sauce — impossible to lift a slice. Why would the cook even serve something so uneven? It’s a bland soggy mash! We opened it at home, unfortunately — if we saw it at the counter, should have opened the box , we’d never have accepted or paid for it.